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commis jobs in thornbury, vic

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  • Chef de Partie

    Ascot Vale Hotel —Ascot Vale VIC

    Minimum 1 year of full-time work experience (or part-time equivalent) as a chef. Full availability across a rotating roster including evenings and weekends.

    From $75,000 a year

    Quick Apply

  • The Meat & Wine Co —Melbourne VIC

    Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

    Quick Apply

    13d

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