In-Demand Executive sous chef Jobs

Sous Chef - Multi Venue - Outback Hotel
Voyages Tourism Australia —Yulara NT
- Full-time
- Resort
- Kitchen experience
- Relocation assistance
2d
Executive Sous Chef - Night Shift
Employment Hero —Guildford NSW
- Full-time
- Supervising experience
- Organisational skills
- AI
- Employee discount
21h
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
14d
Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
2d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Cook
Fairmont Resort Blue Mountains —Leura NSW
- $79,499 a year
- Full-time
- No degree
- In-person
- Resort
- Free parking
- Free food
Quick Apply
Sous Chef
Village Roadshow —Gold Coast QLD
- Weekend availability
- Culinary experience
- Leadership
- Time management
- Employee assistance program
14d
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
13d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
8d
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
11d
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
8d
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
10d
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
10d
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
9d
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply

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Sous Chef - Multi Venue - Outback Hotel

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Full-time
2 days ago

Benefits

Relocation assistance

Qualifications

Certificate IV
Culinary Arts
Kitchen experience

Full Job Description

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef - Multi Venue to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Kitchen. In this role, you will oversee the operations of the kitchen operations ensuring the highest standards of quality and profitability. Your ultimate goal will be to provide excellent products and services to our guests while also driving sustainable and profitable outlets. It will be your responsibility to assist the Head Chef in creating and maintaining training programs to ensure that our associates have the necessary skills and framework to effectively perform their jobs and maintain the highest standards of culinary services.

Key Duties

Supervise kitchen operations, ensuring food quality, consistency, and presentation standards are met
Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently;
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;.
Assist chefs with all sections of the kitchen as required by the Head chef.

The Best Part
The highlight of being a Sous Chef - Multi Venue here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as 25% discount on accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Apply Now

Refine Your Search

executive sous chef jobs

Sous Chef - Multi Venue - Outback Hotel

Executive Sous Chef - Night Shift

Sous Chef | InterContinental Sydney Coogee Beach

Sous Chef

Junior Sous Chef

Cook

Sous Chef

Head Chef

Junior Sous Chef | Bacar Restaurant & Bar

Sous Chef - Banquets

Pastry Sous Chef (Pre-Opening)

Sous Chef

Chef de Partie

Chef De Partie - Rydges Newcastle

Head Chef

Chefs – multiple roles, all levels

Sous Chef

Junior Sous Chef

Demi Chef de Partie

Chef Roles - Demi, Chef de Partie, Head Chef

I want to receive the latest job alert for executive sous chef

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