In-Demand Executive pastry chef Jobs

Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $30.67 - $30.68 an hour
- Full-time
- Resort
- Free parking
Quick Apply
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The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
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Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
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CIBARIA MANLY | Chef de Partie
Cibaria Manly —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
- Free food
Quick Apply

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Chef de Partie - Pastry

Joondalup Resort -
Connolly WA

Quick Apply

Job Details

Permanent | Full-time
$30.67 - $30.68 an hour
18 hours ago

Benefits

Free parking

Full Job Description

About Us

Joondalup Resort is one of Western Australia’s leading golf and hospitality destinations, renowned for its stunning landscaped grounds, championship golf course, accommodation, dining, events and guest experiences.

As part of TenGolf Group, Joondalup Resort operates within a broader portfolio of golf and hospitality across Western Australia. Our environment is diverse, fast-paced and operationally focused, bringing together finance, golf, food and beverage, events, accommodation, grounds, maintenance and corporate support functions.

Your Opportunity

We are looking for a qualified and experienced Chef de Partie - Pastry to join our pastry team.

As the Chef de Partie - Pastry you will work alongside the Executive Pastry Chef to deliver exceptional products.

Your responsibilities will include, but not limited to:

Lead the pastry alongside the Executive Pastry Chef with full autonomy, ensuring consistency and finesse.
Produce exceptional plated desserts, afternoon tea offerings, petit fours, and banqueting pastries to the highest standards.
Innovate with seasonal and signature dessert menus while preserving classic techniques.
Work collaboratively with the Executive Chef and kitchen team while confidently managing your own section independently.
Maintain impeccable hygiene, HACCP standards, and kitchen organization.
Uphold the resort’s culinary reputation through attention to detail and excellence in execution.

You will demonstrate:

Formal qualifications in pastry
Minimum 3 years’ experience as a Pastry Chef in a high-end, fine dining or luxury hotel/resort setting and boutique/pastry shop.
Experience with both à la carte and banqueting is essential.
Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP
Proper stock control, ordering and rotation
Must be able to work autonomously
Ability to work in a dynamic, fast paced environment
Desire to work in an energetic team setting
Impeccable professional attitude including care for personal grooming, punctuality and service quality
Great attention to detail
Flexible with working hours

We can offer you:

Hospitality Industry (General) Award rates
Food and beverage and accommodation discount
Free car parking
Use of an internationally acclaimed golf course
Sponsorship might be considered after probationary period

Company Overview

Please visit https://www.joondalupresort.com.au/ for more information

Quick Apply

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executive pastry chef jobs

Chef de Partie - Pastry

Dessert and Pastry Cook

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CIBARIA MANLY | Chef de Partie

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