In-Demand Commis chef Jobs in Beecroft, Nsw

Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
12d
Commis Chef | Pastry & Larder | Applejack Hospitality
Applejack —Sydney NSW
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Hotel experience
- Resort
- Kitchen
- Parental leave
1d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef - Pastry
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Commis Chefs | Olympus
The Apollo Restaurant Group —Sydney NSW
- Night shift
- Restaurant experience
- Employee discount
7d
Commis Chefs | Olympus
Greca —Sydney NSW
- Night shift
- Restaurant experience
- Employee discount
Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney
The Apollo Restaurant Group —Sydney NSW
- Casual pool
- Restaurant experience
- Kitchen experience
Commis Chef - Casual
Scots College —Bellevue Hill NSW
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Employee discount
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
5d
Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney
Greca —Sydney NSW
- Casual pool
- Restaurant experience
- Kitchen experience
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo
The Apollo Restaurant Group —Sydney NSW
- Culinary experience
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo
Greca —Sydney NSW
- Culinary experience
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
13d
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
5h

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Durk’s Cafe Carlingford - Chef/Cook
Durk`s Cafe —Carlingford NSW
Cook/Chef: 1 year (Required). We’re looking for experienced cooks who can handle a busy service and take pride in producing great food.
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1d
Experienced Asian Cuisine Chef or Cook
Gosford RSL Club —West Gosford NSW
Prepare and present high-quality dishes that exceed guest expectations. Collaborate with the team on daily service and menu development.
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Calling All Chefs! Roles at: Every Level

Laundy Hotels -
Warriewood NSW

Apply Now

Job Details

Full-time
$76,000 - $95,000 a year
12 days ago

Benefits

Employee discount

Qualifications

Management
Customer service
Culinary Arts
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Staff discounts across all venues
Supportive team & kitchen culture
Room to grow across 40 + venues

Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual

| Sydney Metro | Inner West | Southwest | Greater West Sydney

The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

Flexible employment - full-time, part-time & casual shifts available
Competitive Annual salary package $76,000.00 - $95,000.00
Real career progression across 40+ venues statewide
Stability, variety & long-term career opportunities

What's on the menu? (aka what you'll be doing):

Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
Maintain high standards of food quality, presentation and hygiene
Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.

Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)

Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
Minimum 1-3 years’ experience in a professional environment
A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
Ability to thrive in a high energy, fast paced kitchen.
A cool head (even when the grill's scorching).
Team players who bring flavour, energy, and a dash of cheek

We vibe best with people who are:
Accountable - Flexible and willing attitude, clear communication and customer service skills
Collaborative - Good communication skills (verbal and written)
Leadership - Ability to manage your own sections and junior kitchen staff
Driven - Take pride in food presentation, always ensuring top quality

How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Apply Now

Refine Your Search

commis chef jobs in beecroft, nsw

Calling All Chefs! Roles at: Every Level

Commis Chef | Pastry & Larder | Applejack Hospitality

Commis Chef - Rydges Camperdown

Novotel Cabramatta Breakfast Commi/Demi Chef

Commis Chef - Pastry

Commis Chefs.

Commis Chefs | Olympus

Commis Chefs | Olympus

Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney

Commis Chef - Casual

Demi Chef - Altitude Kitchen

Full Time Cook | Applejack Hospitality Group | Sydney

Casual Chefs - Olympus Dining, Cho Cho San & The Apollo Sydney

Cook/Chef

Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo

Sous Chef

Kitchen Attendants - Olympus Dining, Cho Cho San &The Apollo

Demi Chef

Chef De Partie - Pan Asian Cuisine (Full Time)

Discover related jobs

I want to receive the latest job alert for commis chef in beecroft, nsw

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