In-Demand Executive sous chef Jobs

Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
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6h
Sous Chef
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InterContinental —Coogee NSW
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Fairmont Resort Blue Mountains —Leura NSW
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Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
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Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
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Village Roadshow —Gold Coast QLD
- Weekend availability
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Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
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Crib Hotel —Crib Point VIC
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11d
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
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Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
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- On-the-job training
- Employee discount
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Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
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- Employee discount
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8d
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
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- Employee discount
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8d
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SOFITEL —Greater Adelaide SA
- Full-time
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Marriott International, Inc —Melbourne VIC
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AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
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Quick Apply
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d

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Sous Chef

PULLMAN -
Cairns QLD

Quick Apply

Job Details

Full-time
6 hours ago

Qualifications

Culinary experience
Culinary Arts
Food safety
Leadership
Hotel experience
Kitchen experience
Time management

Full Job Description

Company Description

Pullman Cairns International is a premier five-star hotel in Tropical North Queensland, renowned for refined hospitality, world-class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high-quality, innovative cuisine that showcases both international technique and the finest local produce.

Our culinary team is recognised for professionalism, creativity, and a strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large-scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a consistently high standard.

Job Description

We are seeking an experienced and motivated Sous Chef to support the leadership of our culinary operations across the hotel, including restaurant service and high-volume banqueting.

This is a key leadership role for a passionate chef who thrives in a fast-paced, high-standard environment and takes pride in delivering consistent, high-quality dishes across all service styles.

Working closely with the Executive Chef and broader culinary leadership team, you will support daily kitchen operations across Coco’s Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events. You will play a key role in maintaining standards, driving consistency, and supporting the development of the kitchen team.

Key responsibilities include:

Support the day-to-day operation of all kitchen sections across restaurant and banquets
Ensure consistent delivery of high-quality dishes across all service periods
Assist with menu execution, production planning, and service coordination
Maintain food cost control, stock management, and kitchen efficiency
Lead, mentor, and support kitchen team members during service
Ensure compliance with food safety, hygiene, and HACCP standards
Work collaboratively with the culinary team to ensure smooth, efficient service delivery

Qualifications

We are looking for a skilled and motivated culinary professional ready to step into a strong leadership support role in a high-performing five-star kitchen.

Trade qualification in Commercial Cookery
Proven experience as a Sous Chef or Senior CDP in a hotel, resort, or high-volume kitchen
Strong leadership and team support skills
Experience across à la carte and banqueting service
Strong organisational and time management skills in a busy environment
Solid understanding of food safety and kitchen compliance standards
Creative, detail-focused approach with a passion for quality and consistency
Flexibility to work a rotating roster including evenings, weekends, and public holidays

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

Refine Your Search

executive sous chef jobs

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Sous Chef | InterContinental Sydney Coogee Beach

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I want to receive the latest job alert for executive sous chef

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