In-Demand Executive sous Jobs

Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
6d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
8d
Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
- Employee discount
Quick Apply
Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
8h
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Sous Chef
Village Roadshow —Gold Coast QLD
- Weekend availability
- Culinary experience
- Leadership
- Time management
- Employee assistance program
12d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
12d
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
8d
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Senior Sous Chef
sunhands —Carlton VIC
- Full-time
- Cooking
- Café
- Kitchen experience
6d
Chef De Partie
EVT Group —Surfers Paradise QLD
- Full-time
- Hotel experience
- Kitchen
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
8d

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Sous Chef | Burradoo Restaurant

Three Blue Ducks -
Burradoo NSW

Apply Now

Job Details

Full-time
$82,000 a year

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Leadership
Restaurant experience
Communication skills

Full Job Description

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Restaurant

Three Blue Ducks is opening a new destination restaurant at Burradoo Park Farm in Winter, and we're looking for a strong Sous Chef to join our opening team. Set within a restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience, shaped entirely by what's grown and raised on-site. You'll be working under Group Executive Chef Troy Crisante (formerly co-head chef at three-hatted Quay) and Head Chef Rhys Connell (formerly of three-hatted Sepia), with broader direction from co-owners Darren Robertson and Andy Allen.

We’re looking for a Sous Chef with fine dining or high-quality restaurant experience who takes pride in consistency, detail, and running a professional kitchen - someone who can lead from the front, support the Head Chef, and genuinely get excited about exceptional produce. This is a key leadership role within the kitchen and a rare opportunity to help shape Three Blue Ducks’ most elevated dining experience to date.

What you’ll be doing

Working closely with the Head Chef to deliver a refined, seasonal menu
Leading service with confidence, calmness and strong communication
Mentoring and developing junior chefs, building a high-performing team
Upholding exceptional standards across food quality, prep and presentation
Managing ordering, stock control, and kitchen organisation
Driving a positive, professional and team-focused kitchen culture

What we’re looking for

Proven experience as a Sous Chef in a high-quality or fine dining environment
Strong leadership skills - you know how to lead from the front
A deep respect for produce, seasonality, and technique
High attention to detail and consistency under pressure
Someone who thrives in a structured, professional kitchen
A team player who genuinely cares about the people around them

Why Join Us

Be part of leading a flagship, multi-concept venue in a beautiful regional setting
Work closely with engaged owners and a supportive leadership team
The chance to be part of a business that genuinely cares - about people, produce and the planet
Long-term growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.

Apply Now

Refine Your Search

executive sous jobs

Sous Chef | Burradoo Restaurant

Pastry Sous Chef (Pre-Opening)

Junior Sous Chef | Bacar Restaurant & Bar

Chef De Partie - Rydges Newcastle

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Junior Sous Chef

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Junior Sous Chef

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Sous Chef

Chef Roles - Demi, Chef de Partie, Head Chef

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Sous Chef | InterContinental Sydney Coogee Beach

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