In-Demand Sous chef Jobs in Norwest, Nsw

Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
7d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3h

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Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
Enjoy exclusive staff benefits, discounts, and wellbeing programs. Relevant culinary trade qualifications with proven experience in a similar role, ideally in a…
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Dessert and Pastry Cook

The Meat and Wine Co
Parramatta NSW

Quick Apply

Job Details

Part-time | Casual
7 days ago

Benefits

Employee mentoring program
Employee discount
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food preparation
Diploma

Full Job Description

About Us:

Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.

Due to continuous growth of our business, we are looking for a creative Dessert & Pastry Cook to be responsible for crafting delicious desserts and confectionery, designing seasonal menus following Seagrass standards. The position is part time in nature offering consistent hours during each week.

Reporting to the Head Chef, the successful applicants must be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and responsibilities include, but are not limited to:

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty.

What you will need:

To be successful in this role, you must have:

2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Ensure compliance with all WH&S legislation (act and regulation).
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

*Due to high volume of our business, only successful candidates will be contacted.

Job Types: Part-time, Casual

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Application Question(s):

Please list days and times available to work?

Education:

Certificate I - IV (Preferred)

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in norwest, nsw

Dessert and Pastry Cook

Chef de Partie - Bacar Restaurant & Bar

Demi Chef - Bossely Parkside Care Community

Demi Chef - Chiswick Manor Care Community

Demi Chef - Bankstown Terrace Care Community

Junior Cook

Sous Chef/Chef de Partie

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