In-Demand restaurant manager Jobs in ashmore, qld

Cafe/ Restaurant Supervisor
AccorCorpo —Gold Coast QLD
- $68,864 - $75,000 a year
- Full-time
- Café
Quick Apply
Cafe Manager
Ramsay Health Care —Tugun QLD
- Full-time
- Management
- Leadership
- Café
- Referral program
Quick Apply
Assistant Manager - Part Time
Hungry Jack's —Tugun QLD
- Part-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Food & Beverage Operations Manager
SOFITEL —Broadbeach QLD
- Full-time
- Management
- Budgeting
- Communication skills
Quick Apply
6d
Assistant Restaurant Manager - Mermaid Waters GYG
Guzman y Gomez —Mermaid Waters QLD
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
Reddy Express Coomera Pacific Hwy - Assistant Manager
OTR Group —Coomera QLD
- Full-time
- Hospitality
- Customer service
- Leadership
Reddy Express Coomera Pacific Hwy - Assistant Manager
OTR —Coomera QLD
- Monday to Friday
- Hospitality
- Customer service
- Leadership
Food & Beverage Duty Manager
RACV —Gold Coast QLD
- Weekend availability
- Customer service
- Microsoft Office
- Food service
- Parental leave
- Employee assistance program

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Chef/Cook
Yoru Group pty Ltd —Mermaid Beach QLD
Comprehensive kitchen cleaning and sanitation duties. Experience in Japanese/Korean cuisine or similar Asian cooking (preferred).
From $34 an hour
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4d
Experience Café Cook
Pi & Pine Café —Helensvale QLD
Prepare and cook breakfast, brunch, and lunch menu items. We are seeking a passionate and capable cook who can confidently handle a busy brunch service,…
$53,198.24 - $82,392.97 a year
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2d

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Cafe/ Restaurant Supervisor

AccorCorpo -
Gold Coast QLD

Quick Apply

Job Details

Full-time
$68,864 - $75,000 a year

Qualifications

Full Job Description

Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

Job Description

We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor.

We are hiring for multiple positions across regional Australian locations outside of Sydney, Melbourne, and Brisbane.

As our next Café or Restaurant Supervisor you will:

Provide passionate, knowledgeable and friendly service to external and internal guests at all times.
Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticipating guest needs before being asked.
Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity.
Conduct pre-service and post-service briefings (where required).
Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions.
Assist Head of Department in preparing training plans for Team Members and conducting on the job training sessions.
Assists in conducting Performance Development Appraisals of Team Members when required.
Maintain par levels and order stock as required.
Monitor rosters in accordance with legislation and business levels, ensuring at all times the department is staffed appropriately and operating within budgetary guidelines.
Have an understanding of all licensing and operating legislation which affects the department including the Liquor Act.
Complete all operational reports on a daily basis establishing workable records of the department history for future forecasting.
Ensure food items offered in the outlet are of a consistent standard and provide the Chef with feedback in relation to sales, wastage, menu changes or special requests.
Establish and maintain open channels of communication between all departments in the Property particularly the kitchen to ensure the smooth operation of the department.
Ensure the department is consistently ready for service at the scheduled operating times.
Perform the reconciliation of daily takings
Ensure Team Members have a strong product knowledge of the ingredients, method of preparation and presentation of all items on the menu and buffet.
Ensure Team Members have strong product knowledge of all wine styles on the outlet wine list.
Ensure that all opening and closing procedures are carried out to an acceptable standard
Promptly report any maintenance work required in the proximity of the outlet to the Head of Department.
Assist guests with all enquiries and complaints and provide accurate information to guests about Property facilities and features.

Qualifications

The possession of a current RSA is essential
Someone who has a strong understanding of the day-to-day operations of running a restaurant
A passion for sequence of service and a desire to create an amazing experience for every single customer
A person who is both an invaluable team player as well as a well-rounded leader

Additional Information

$68,864 - $75,000 based on working days and penalties applicable as per the Hospitality Industry General Award

Quick Apply

Refine Your Search

restaurant manager jobs in ashmore, qld

Cafe/ Restaurant Supervisor

Cafe Manager

Assistant Manager - Part Time

Food & Beverage Operations Manager

Assistant Restaurant Manager - Mermaid Waters GYG

Reddy Express Coomera Pacific Hwy - Assistant Manager

Reddy Express Coomera Pacific Hwy - Assistant Manager

Food & Beverage Duty Manager

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