In-Demand Sanitation worker Jobs in Australia

Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Culinary Supervisor Neon Pig
Legends Global —Casino NSW
- Weekend availability
- Communication skills
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Restaurant Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Administrative experience
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
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Junior Sous Chef

Bathers Pavilion -
Mosman NSW

Quick Apply

Job Details

Full-time
$77,000 - $85,000 a year

Qualifications

Culinary experience
Communication skills
Kitchen experience

Full Job Description

Junior Sous Chef required for Sydney's most iconic beachside restaurant

About the Role

Bathers' Pavilion, Sydney's most iconic beachside restaurant, is located at Balmoral Beach just 20 minutes from the city. Bathers' has a two hatted Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, Kiosk and Art Gallery.

We are looking for a passionate and enthusiastic full time Junior Sous Chef to help drive and support both our Function and Bistro kitchens.

The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chef and Executive Chef in executing a high quality product.

The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate fulltime Australian work visa.

We see this as permanent long term position so no working holiday or student visas.

Only successful candidates will be contacted.

Benefits

Work alongside one of Sydney’s best Chefs Perry Hill - who has worked in the kitchens of Luke Mangan and also the likes of MG Garage and most recently Botanica of Vaucluse.

Task & responsibilities

high level execution of production
assist with ordering ingredients and equipment
maintain an operational and hygienic kitchen
reporting of production and equipment issues
manage and train kitchen staff
comply with sanitation and safety standards
foster a climate of cooperation and respect between co-workers

Qualification & experience

The successful candidate should have minimum of two-three years experience in a similar role.
ability in kitchen management
outstanding communication skills
familiarity with culinary trends and optimising kitchen processes
training in health and safety procedures
qualifications in culinary science or related

Only successful candidates will be contacted.

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

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sanitation worker jobs in australia

Junior Sous Chef

Culinary Supervisor Neon Pig

Chef de Partie

Restaurant Manager

Senior Sous Chef

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