In-Demand Chef de Jobs in West End, Qld

Sous Chef
Wild Canary —Brookfield QLD
- Full-time
- Management
- Organisational skills
- Leadership
Cook and Chefs
Together Hospitality —Everton Park QLD
- $24.95 - $28.12 an hour
- Part-time
- Communication skills
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef
S2 Global Solutions —Brisbane QLD
- $63,193.17 - $88,963.59 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
14d
Kitchen Crew
Brewdog —Murarrie QLD
- Bar
- Parental leave
- Employee discount
Quick Apply

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Sous Chef

Wild Canary -
Brookfield QLD

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Job Details

Full-time

Qualifications

Management
Organisational skills
Leadership
Kitchen experience

Full Job Description

Sous Chef

Wild Canary is seeking a skilled, calm, and motivated Sous Chef to join our botanical bistro set within the beautiful Brookfield Gardens. We’re a busy breakfast and lunch venue, we also host select private evening events and weddings.

This position is hands-on and leadership focused. You’ll work closely with our experienced and supportive Head Chef, ensuring the kitchen runs smoothly day-to-day while maintaining high standards, efficient systems, and a positive team culture.

About Wild Canary

Wild Canary is a botanically inspired bistro known for fresh, local, seasonal produce and a warm, professional hospitality style. We’re an established and respected venue with a talented team, exciting event offerings, and a strong commitment to growth, creativity, and quality.

Role Responsibilities

Lead day-to-day kitchen operations
Run the pass during busy breakfast and lunch service
Oversee prep systems, organisation, and consistency
Manage ordering, stock levels, and supplier relationships
Uphold food safety and compliance
Train, support, and mentor the kitchen team
Contribute to seasonal menu development
Maintain waste management and portion control

Ideal Background

Experienced Chef de Partie ready to step up, or a Sous Chef seeking a well-structured, quality-focused role
Strong organisational skills and prep systems
Positive leader with excellent communication
Calm under pressure and committed to high standards
Café/bistro or brunch experience highly regarded

What We Offer

Daytime roster (approx. 6:30am–3pm) with occasional events
A supportive, talented, and collaborative team
Professional development and growth opportunities
Beautiful garden setting that inspires creativity
A well-run, respected venue with strong systems
Work/life balance with minimal late nights

Hours & Salary

Full-time
Day-based roster

How to Apply

Please apply with your CV and a brief introduction outlining your kitchen leadership experience. Australian work rights required.

If you’re a thoughtful, committed kitchen professional who thrives in a fast-paced, produce-driven environment, we’d love to hear from you.

How to apply

Please send a cover letter and resume to [email protected]

Only successful applicants will be contacted

About Wild Canary

Wild Canary is a botanical bistro located in the grounds of Brookfield Gardens. We are dedicated to supporting local by showcasing produce sourced from local farms and our own kitchen gardens. The small, creative and ever changing menu is designed to reflect and support the use of seasonal produce as well as treating the beautiful ingredients with the utmost respect.

Our Values

Excellent teamwork
Create a happy and productive workplace
Be driven, hard working with a strong desire to learn and grow
Create a supportive and positive environment
Passion for our local farmers and their produce
Exceptional customer service and care for our guests and their experience

Apply Now

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