In-Demand cook Jobs in sydney, nsw

Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Pastry Cook
Dulcet Café Pty Ltd —St Peters NSW
- $76,600 a year
- Full-time
- Customer service
- In-person
Quick Apply
Cook
Emr Qube Catering Pty ltd —North Parramatta NSW
- $77,000 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- EMR systems
Quick Apply
9d
Cook
Syd Via Mel Pty Ltd —Cammeray NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Education
- In-person
- Free food
Quick Apply
13d
Childcare Cook- Part -time
Learn and Laugh —Epping NSW
- $53,000 - $70,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Professional development assistance
Quick Apply
23h
GYG Newtown - day shift cooks required!
Guzman y Gomez —Newtown NSW
- Day shift
- Kitchen experience
Quick Apply
Cook - Guzman y Gomez
Guzman y Gomez —Glebe NSW
- Part-time
- Restaurant
- Kitchen experience
Quick Apply
Cook
Piccolo Me Sydney Conservatorium —Sydney NSW
- From $32 an hour
- Monday to Friday
- Culinary experience
- Cooking
- In-person
Quick Apply
4d
Cook - Sydney Airport
Cater Care Australia / Cater Care Services —Mascot NSW
- Part-time
- Bar
- Kitchen experience
Quick Apply
9d
Cook
PBS Chinatown P/L —Sydney NSW
- $78,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
13d
Chef/Cook
TROVATINO CAFE —Wareemba NSW
- $35 - $40 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
9d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Kitchen Hand/Cook
The Rice Den —North Shore NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
Quick Apply
Chef/Cook
REBEL HOSPITALITY —Darlinghurst NSW
- $55,000.00 - $79,623.15 a year
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook
The Owls Cafe Northbridge —Northbridge NSW
- $76,515 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
2d
Cook
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Cook
BAR Fino —Sydney NSW
- From $76,515 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
1d
Cook - Epicurean
Crown Resorts —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Communication skills
- Opportunities for advancement
2d
Cafe Chef / Cook
Amy & K Pty Ltd - ABN 50 156 565 338 —Sydney NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
1d

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Cook

Flavours Catering + Events
Artarmon NSW

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
Examine ingredients and food products to ensure quality, freshness and suitability for service
Regulate and monitor the temperature of ovens, grills, hot boxes and other cooking equipment to ensure safe and consistent cooking results
Season, finish and garnish food during the cooking process to meet Flavours’ standards of presentation and flavour
Plate and portion meals with precision, including sauces and garnishes as required
Store food correctly in temperature-controlled environments, ensuring safe handling and minimal waste
Prepare food items for a wide range of client needs, including special dietary requirements such as gluten free, dairy free, vegan and low-FODMAP
Assist with mise en place for events and ensure readiness for service or dispatch
Contribute to menu planning and estimating food quantities when required by the Culinary Director, Head Chef or Chef De Partie
Monitor and rotate stock, label and store ingredients, and notify chefs of any shortages or spoilage
Maintain a clean and organised workstation, adhering to all HACCP and food safety protocols
Follow event briefs and kitchen production schedules accurately
Support and mentor junior kitchen team members, including apprentices and kitchen hands, as directed
Participate in briefings, training and food tastings as part of ongoing skill development
Work collaboratively with the kitchen team to deliver high-quality food for both in-house and off-site events

Qualifications and Skills

AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.
Sound understanding of food safety and hygiene practices
Ability to follow detailed instructions and standard operating procedures
Strong work ethic, with the ability to work independently and as part of a team
Effective time management and ability to work efficiently under pressure
Excellent knife skills and understanding of a wide range of cooking methods
Physically fit and able to perform manual tasks and stand for extended periods
Availability to work flexible hours including early mornings, evenings, weekends and public holidays

About Flavours Catering + Events

Flavours Catering + Events is a premium Sydney catering and events company delivering high-quality food experiences across corporate catering, private events, weddings and large-scale activations. We pride ourselves on exceptional food, strong systems, creativity and delivering memorable client experiences.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in sydney, nsw

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