In-Demand chef Jobs in mooroolbark vic

Chef
Marble Age Pty Ltd —Glen Waverley VIC
- $78,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
1d
Commis Chef / Cook
Balgownie Estate —Yarra Glen VIC
- $35.15 - $70.30 an hour
- Temporary
- Resort
- Employee discount
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Mulgrave VIC
- Full-time
- Culinary experience
- Communication skills
Chef
Compass Group Australia —Glen Waverley VIC
- $32 an hour
- Part-time
- Management
- Cooking
- Kitchen
Chef
Zero 95 Doncaster —Doncaster East VIC
- $76,515 a year
- Full-time
- In-person
Quick Apply
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Chef - VMCH Upper Ferntree Gully
Villa Maria Catholic Homes —Ferntree Gully VIC
- Part-time
- Cooking
- Organisational skills
- Kitchen experience
Chef / Cook
Farm Vigano —South Morang VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
6d
CAFE CHEF - Full Time
Rivers of Yarrambat —Yarrambat VIC
- Weekend availability
- Restaurant experience
- Café
Commis Chef
Sette Bello —Glen Waverley VIC
- $25 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
8d
Part-time Chef (preferably with Italian Restaurant experience)
La Casa —Boronia VIC
- Part-time
- Culinary experience
- In-person
- Leadership
Quick Apply
12d
Chef Manager
Compass Group Australia —Mulgrave VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chef - Aged Care | Fixed-Term Contract (12 Months) | July 2026 Start
Cater Care Australia / Cater Care Services —The Basin VIC
- $32 an hour
- Contract
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef (Casual) - Doncaster Hotel
Endeavour Group —Doncaster VIC
- Communication skills
- Kitchen experience
Full-Time Chef - Retirement Village
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
1d
GRILL/ BBQ COOK
The Steak and Wine co —Brentford Square VIC
- $24.95 - $44.86 an hour
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Chef
Contemporary Catering —Greensborough VIC
- Part-time
- Management
- Kitchen experience
Chef
RICHERDSON ENTERPRISE PTY LTD —Rosanna VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
Chef
Arcare Aged Care —Mount Waverley VIC
- From $30.72 an hour
- Part-time
- Communication skills
- Kitchen
- Paid training
- Health insurance

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Chef

Marble Age Pty Ltd
Glen Waverley VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year
1 day ago

Qualifications

Certificate IV
Japanese
Culinary Arts
Hospitality Management
Restaurant industry
Diploma
Restaurant experience
Communication skills

Full Job Description

About Us

Marble Yakiniku is a dedicated, one hat, fine-diningJapanese restaurant that offers authentic Japanese dining experience. Our dishes include a wide range of Japanese recipes, including grilled meat, seafood, sushi and sashimi. In addition, we offer Omakase experiences prepared by and administered by our team of exceptional Chefs.

Job Summary

We are seeking a qualified Chef to join our team. The Chef will be responsible for the daily operations of the kitchen and provide professional leadership and direction to kitchen staff, cooks, and other staff members where required. The Chef is primarily responsible for setting menus, preparing recipes, and general management of the kitchen according to the directives of the Head Chef. The Chef is required to have a strong understanding of hygiene and maintenance practices to ensure the kitchen remains orderly and sanitary, and to ensure the kitchen is always stocked with fresh ingredients.

Responsibilities

direct waitstaff and kitchen staff as to specials and substitutions in line with stock and available ingredients;• manage inventory and maintaining supply relationships as directed by the Head Chef;• maintaining storage areas including fridges and cool areas, including ensuring proper recording of temperature of various fresh ingredients and continual awareness of use-by dates;• suggesting changes and improvements to the kitchen to the Head Chef and Management;• supporting the Head Chef with seasonal menu creationincluding the design of our Omasake experiences by selecting and preparing various courses of Japanese cuisine to the highest possible standard;• supporting the Head Chef and Management with budget setting and cost control;• continually maintaining quality of dishes by monitoring output of kitchen staff;• training Cooks and junior Chefs in various procedures, assisting in recruitment of new kitchen staff where necessary;• preparing food in accordance with recipes throughout all parts of the preparation process; • managing customer satisfaction and dietary requirements;• enforcing compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulations;and• performing any other responsibilities as requested by the Head Chef / Restaurant Manager.

Qualifications

In order to apply for this role, you must have the following qualifications, knowledge, skills and experience:

Diploma in Hospitality Management, Cert IV in Commercial Cookery;• at least one years’ experience;• excellent communication, interpersonal and rapport-building skills;• sound knowledge of Japanese food and beverages including preparation methods;• sound knowledge of the restaurant industry; and• team-oriented attitude, with a proven track record of leadership and training.

If you believe you satisfy the above requirements, please email your cover letter and resume to [email protected]

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mooroolbark vic

Chef

Commis Chef / Cook

Head Chef/ Chef Manager- Armidale

Chef

Chef

Balgownie estate seeking Chef de Partie

Chef - VMCH Upper Ferntree Gully

Chef / Cook

CAFE CHEF - Full Time

Commis Chef

Part-time Chef (preferably with Italian Restaurant experience)

Chef Manager

Chef - Aged Care | Fixed-Term Contract (12 Months) | July 2026 Start

Chef (Casual) - Doncaster Hotel

Full-Time Chef - Retirement Village

GRILL/ BBQ COOK

Chef

Chef

Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)

Chef

I want to receive the latest job alert for chef in mooroolbark vic

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