In-Demand hotel Jobs in cairns esplanade qld

Chef De Partie
Crystalbrook Bailey —Cairns QLD
- Cooking
- Parental leave
Team Leader Housekeeping, Lizard Island Resort
Delaware North —Cairns QLD
- Weekend availability
- Organisational skills
- Cleaning
- Resort
- Employee assistance program
5h
Food & Beverage Supervisor - Conference and Events
Crystalbrook Flynn —Cairns QLD
- Part-time
- Supervising experience
- Communication skills
- Hotel experience
- Parental leave
People & Culture Manager
Crystalbrook Collection —Cairns QLD
- Part-time
- Hospitality
- Leadership
- Hotel experience
8d
Duty Manager | Danwdy's Hotel
Australian Venue Co —Cairns QLD
- $76,000 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
2d
Demi Chef
Crystalbrook Bailey —Cairns QLD
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
12d
Housekeeping Manager
Accor Apartments & Realty —Palm Cove QLD
- Weekend availability
- Hospitality
- Cleaning
- Leadership
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
12d
Marketing Manager
Crystalbrook Riley —Cairns QLD
- Full-time
- Hospitality
- Marketing
- Communication skills
- Parental leave
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
8d
Duty Manager | Grafton Hotel
Australian Venue Co —Edmonton QLD
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
- Employee discount
5d
Associate Director of Sales
PULLMAN —Cairns QLD
- Full-time
- Sales
- Marketing
- Business
Quick Apply
10d
Director of Finance
PULLMAN —Cairns QLD
- Full-time
- Hybrid work
- Hotel experience
Quick Apply

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Chef De Partie

Crystalbrook Bailey
Cairns QLD

Apply Now

Job Details

Casual

Benefits

Parental leave

Qualifications

Cooking
Certificate III
Culinary Arts

Full Job Description

Would you love to be inspired by working in a strong and professional team?
Are you a creative Chef seeking sensible hours in a high end kitchen?
Can you bring your ambition, creation and passion to work every day?

Crystalbrook Bailey, is modern, innovative and has a true appreciation for all the arts. Bailey chooses the path less travelled. The type of character you’ll find at the local farmer’s market rather than a supermarket or exploring the latest exhibition at the museum rather than at a rock concert. Bailey loves originality, individuality and attention to detail.

At Crystalbrook Collection, we do things differently. Driven by our mission to harness the spirit of wonder, we embrace responsible luxury with positivity, creativity, and fun, delivering locally unique hospitality experiences for our community. We're not just another hotel group — we're a bold, sustainably minded collection that puts people and place at the heart of everything we do. Guided by our values — We are Customer Obsessed, We are Collaborators, and We are Courageous — we’re passionate about creating extraordinary guest experiences and shaping a new era of hospitality.

The Opportunity:

We are looking for a skilled Chef de Partie to join our team, where you will be inspired to produce the highest quality food experience for our guests working with and for an exceptional brigade and creating flavors with vibrancy and excitement.

This is a casual role offering an expected 16-24 hours per week, perfect for those seeking flexibility.

Supervise all talent under leadership and delegate preparation and daily tasks
Maintain the highest hygiene standards in the kitchen area as demanded by food and health regulations
Coordinate closely with the Executive Chef in determining quality and quantity of food materials to be purchased and prepared
Prevent and eliminate wastage of all produce by reviewing all materials used in kitchens
Supervise quality of all food prepared under supervision, checking for taste, temperature and visual appeal
Check maintenance of all equipment located in the areas under supervision and make every attempt to prevent damages or losses of hotel property

The Talent:

We are seeking individuals with passion for food and who are driven and creative and display:

A lead by example attitude - collectively team focused, fostering collaboration and inclusion
Academic achievement with a Certificate III in Commercial Cookery
A creative and varied portfolio of cooking experience in high end kitchens
The inherent ability to manage relevant stock levels
An ambition on sustainable practices - farm to table sourcing
A healthy respect for workplace health and safety practices and procedures
Natural leadership capability - happy to train and support junior members of the kitchen brigade

Why Us:

At Crystalbrook Collection, you will work alongside exceptional people in a supportive, passionate and diverse environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing, including:

50% F&B discount across all Crystalbrook restaurants and bars
$99 room rates and a generous friends and family discount
Enhanced parental leave and lifestyle benefits
A commitment to a green future through sustainable luxury practices
Access to our internal mobility program and team reward schemes
Online learning and training platforms and tailored career development pathways
A culture of collaboration, diversity and elevated experiences
Limitless career opportunities in a fast-growing, dynamic environment
Regular service recognition and team engagement events

Crystalbrook Collection is an award-winning hotel development and management company, proudly showcasing Australia’s newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. In just seven years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD. Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra during 2026 and continued ambitions for further expansion both domestically and internationally.

We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.

If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.

Apply Now

Refine Your Search

hotel jobs in cairns esplanade qld

Chef De Partie

Team Leader Housekeeping, Lizard Island Resort

Food & Beverage Supervisor - Conference and Events

People & Culture Manager

Duty Manager | Danwdy's Hotel

Demi Chef

Housekeeping Manager

Sous Chef

Marketing Manager

Sous Chef

Duty Manager | Grafton Hotel

Associate Director of Sales

Director of Finance

More jobs to discover

I want to receive the latest job alert for hotel in cairns esplanade qld

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