In-Demand cafe Jobs in canberra act

Pastry Chef/Baker - Croissant production
WildFlour Bakery Cafe —Fyshwick ACT
- From $65,000 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Cook - Casual
The Tradies —Ainslie ACT
- $32 - $46 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
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Food & Beverage Manager
NOVOTEL —Canberra ACT
- $85,000 - $90,000 a year
- Full-time
- Leadership
- Communication skills
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Assistant Chocolate Café Manager
Max Brenner —Belconnen ACT
- Up to $69,456 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
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Cook
DOCKSIDE CAFE —Kingston ACT
- $25 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
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Food and Beverage Manager
Next Gen Health & Lifestyle Clubs —Lyneham ACT
- Customer service
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Cook
AMAYRA TRADING PVT LDT —Banks ACT
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
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Cook
Inaaya trading Pvt Ltd —Conder ACT
- $70,000.00 - $82,392.97 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
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Chef Manager
BaptistCare —Red Hill ACT
- Weekend availability
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Bakery Manager
977 PLUS PTY LTD —Queanbeyan NSW
- $76,551 - $81,000 a year
- Full-time
- Customer service
- Bakery
- In-person
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Chef Manager
Baptistcare WA —Red Hill ACT
- Weekend availability
- Cooking
- Leadership
- Restaurant experience

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Pastry Chef/Baker - Croissant production

WildFlour Bakery Cafe
Fyshwick ACT

Quick Apply

Job Details

Full-time
From $65,000 an hour

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

We are looking for a reliable Baker or Pastry Chef to join our croissant and pastry production team at our busy artisan bakery in Fyshwick.

This role is focused on croissants, danishes and laminated pastries, including shaping, proving, baking and finishing products to a consistent standard.

You do not need to be a “croissant chef”, but experience in a bakery or pastry production environment would be highly regarded.

About the role:

Working in the croissant / viennoiserie section
Shaping and preparing croissants, danishes and pastries
Proving, baking and finishing products
Following production lists and bakery systems
Maintaining consistency, quality and cleanliness
Early morning starts required 4am to 6am

About you:

Experience as a baker, pastry chef or bakery production worker
Good attention to detailReliable and able to work early mornings
Comfortable working in a fast-paced production environment
Able to follow recipes and procedures
Lamination or croissant experience is a bonus, but not essential for the right person

What we offer:

Full-time or part-time position available

Stable work in an established artisan bakery

Training provided for the right candidate

Supportive team environment

Opportunity to grow within the business

Salary:

Salary package starting from 65000$ per year, with final rate depending on experience and skill level.

To apply:

Please send your resume and a short message about your bakery or pastry experience.

Pay: From $65,000.00 per hour

Work Location: In person

Quick Apply

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cafe jobs in canberra act

Pastry Chef/Baker - Croissant production

Cook - Casual

Food & Beverage Manager

Assistant Chocolate Café Manager

Cook

Food and Beverage Manager

Cook

Cook

Chef Manager

Bakery Manager

Chef Manager

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