In-Demand food manager Jobs in adelaide region sa

Chef
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $78,000 - $88,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Venue Manager
Rosemont Hotel —Adelaide SA
- $85,000 - $95,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
12d
Centre Manager
Eden Academy —Happy Valley SA
- Full-time
Restaurant Manager
A & M Aoukar Pty Ltd TA Mamma Carmela Glenelg —Glenelg SA
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Food service
Quick Apply
13d
Banquet Manager
InterContinental —Greater Adelaide SA
- $77,000 - $82,000 a year
- Weekend availability
- Leadership
- Communication skills
- Parental leave
Food and Beverage Supervisor - Conference & Events
EVT Group —Adelaide SA
- Part-time
- Food service
- On-the-job training
- Employee discount
Administration Manager
SA Health —Greater Adelaide SA
- $89,007 - $98,991 a year
- Full-time
- Administrative experience
- Communication skills
13d
Assistant Venue Manager | The Duck Inn
Australian Venue Co —Coromandel Valley SA
- $80,000 - $82,000 a year
- Weekend availability
- Management
State Sales Manager - SA
Metcash —Wingfield SA
- Sales
- Salesforce
- Leadership
- Annual leave
- Parental leave
Operations Assistant
Mexex —Dudley Park SA
- Part-time
- Laboratory experience
- Administrative experience
- In-person
Quick Apply
13d
Team Manager
Woolworths Supermarkets —Burton SA
- Weekend availability
Restaurant Manager
Hola Amigos —Semaphore SA
- $57,172.44 - $69,642.26 a year
- Full-time
- Customer service
- POS
- In-person
- Employee discount
- Free food
Quick Apply
9d
Area Manager - Guzman y Gomez
OTR —Kensington SA
- Management
- Culinary experience
- Restaurant
- Employee assistance program
Duty Manager - Rydges Adelaide
EVT Group —Adelaide SA
- Overtime
- Annual leave
Duty Manager
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Customer service
- Leadership
9d
Program Co-ordinator
Talent HQ —Greater Adelaide SA
- $100,000 a year
- Full-time
- Microsoft Excel
- Sales
- ERP systems
Quick Apply
Assistant Restaurant Manager
Zambrero —Semaphore SA
- $60,000 - $70,000 a year
- Full-time
- Restaurant experience
Quick Apply
Store Manager | Ingle Farm | HOUSE
Global Retail Brands —Ingle Farm SA
- Rotating roster
- Sales
9d
Bartender
EVT Group —Adelaide SA
- Food service
- Hotel experience
Krispy Kreme West Croydon - Assistant Manager
OTR Group —West Croydon SA
- Management
- Leadership
- Communication skills

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food manager jobs near adelaide region sa

Chef

Olivetti Enterprises Pty Ltd
Glenelg South SA

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year

Qualifications

Food management
Menu planning
Organisational skills
Food preparation
Food safety
Communication skills

Full Job Description

Join the team at OLIVETI in Glenelg South, South Australia as a full-time Chef. This is an exciting opportunity for a motivated and skilled culinary professional to showcase their passion for high-quality Italian and Mediterranean food in a growing hospitality business.

OLIVETI is a vibrant Italian restaurant located on the charming Broadway in Glenelg South. Known for our warm hospitality, fresh seasonal menus, authentic Italian flavours and inviting atmosphere, Oliveti is the perfect place for those passionate about great food, genuine service and creating memorable dining experiences.

Job Summary:

In this role, you will be responsible for planning, preparing and cooking high-quality Italian and Mediterranean dishes, including the daily preparation of fresh pasta and seasonal menu items. You will work closely with the Venue/ Assistant Venue Managers, Executive Chef, Head Chef and kitchen team to ensure efficient food production, consistent presentation, effective kitchen supervision and compliance with food safety, hygiene and WH&S standards.

Key Responsibilities:

Plan, direct and supervise food preparation and cooking activities to ensure consistently high-quality dishes are produced.
Prepare and cook a range of authentic Italian and Mediterranean dishes, including fresh pasta, sauces, entrees, mains and function menu items.
Collaborate with the Managers and senior kitchen staff to plan menus, daily specials and seasonal dishes.
Create new dishes, standardise recipes and teach preparation methods to other kitchen staff.
Supervise, train and delegate tasks to kitchen staff, trainees and apprentices to support efficient service.
Estimate food and labour requirements and assist with ordering, stock control and supplier coordination.
Monitor food quality, portion control and presentation standards before dishes are served.
Prepare food to meet special dietary requirements and customer requests where required.
Control food wastage and assist with cost management while maintaining menu quality.
Ensure the kitchen, equipment and food storage areas are maintained in a clean, organised and safe condition.
Ensure food safety, hygiene and Occupational Health and Safety standards are followed at all times.

Skills & Qualifications:

Formal qualifications as a Chef and at least 12 months of demonstrated experience working as a Chef.
Strong experience in Italian and/or Mediterranean cuisine, including fresh pasta preparation.
Ability to plan menus, develop recipes and assist with food costing and stock control.
Ability to lead, train and motivate kitchen staff in a fast-paced restaurant environment.
Strong attention to detail, presentation and consistency in food preparation.
Sound understanding of food safety, hygiene and WH&S requirements.
Highly developed communication, teamwork and organisational skills.
Ability to work unsupervised and manage competing kitchen priorities during service.

What we offer

At OLIVETI, we pride ourselves on providing a supportive and collaborative work environment. You will have the opportunity to work with a talented team of culinary professionals, as well as access to ongoing training and development opportunities. We also offer competitive remuneration, flexible work arrangements and a range of employee benefits.

Hours of work will be Tuesday to Sunday with a required minimum 38 hrs. per week.

If you believe you have the qualities we are looking for, please submit your resume.

Applications close on 10th June, 2026

Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in adelaide region sa

Chef

Venue Manager

Centre Manager

Restaurant Manager

Banquet Manager

Food and Beverage Supervisor - Conference & Events

Administration Manager

Assistant Venue Manager | The Duck Inn

State Sales Manager - SA

Operations Assistant

Team Manager

Restaurant Manager

Area Manager - Guzman y Gomez

Duty Manager - Rydges Adelaide

Duty Manager

Program Co-ordinator

Assistant Restaurant Manager

Store Manager | Ingle Farm | HOUSE

Bartender

Krispy Kreme West Croydon - Assistant Manager

I want to receive the latest job alert for food manager in adelaide region sa

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