Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
ABOUT US
Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 8 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime.
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
ABOUT THE POSITIONS
We have a range of rewarding opportunities for adaptable, enthusiastic team members who thrive in dynamic environments and enjoy variety in their day. These are seasonal positions and most Lodges and Camps are set to close in September, while a select few will extend until November.
Due to accommodation arrangements, applications must be from couples, filling the below positions:
CHEF
As a Chef/Cook, you’ll assist in the kitchen and deliver high-quality, hearty meals that exceed guest expectations - even in a remote setting.
Key responsibilities include:
-
Cook for guests and staff when required
-
Support the Head Chef and cover days off
-
Assist with menu planning, meal prep, and kitchen hygiene
-
Wash dishes and ensure compliance with food safety standards
CAMP ATTENDANT
The Camp Attendant is a true all-rounder, supporting food and beverage service, housekeeping, and daily camp operations.
Key responsibilities include:
-
Providing warm, professional food and beverage service
-
Supporting the kitchen with preparation, plating, and cleaning as needed
-
Maintaining guest accommodation and shared spaces to a high standard
-
Assisting with general camp duties and guest engagement
-
Creating a welcoming and friendly atmosphere throughout the camp
WHAT WILL MAKE YOU STAND OUT
-
Certificate III in Commercial Cookery or equivalent (Chef)
-
A positive, team-focused attitude and strong work ethic
-
Ability to live and work together in a remote environment
-
Pride in cleanliness, presentation, and guest service
-
Previous experience in remote or lodge style operations
-
A passion for nature, conservation, tourism, and guest experience
-
Ability to problem-solve and adapt in a remote setting
-
Current RSA, Food Safety, and Remote First Aid (including CPR) certificates
REMOTE LIVING
This is a live-on-site role for the duration of the season, with accommodation and meals provided.
Remote living offers a unique opportunity to disconnect from the everyday and immerse yourself in one of Australia’s most iconic landscapes. While it comes with challenges, it also offers an incredibly rewarding lifestyle and a strong sense of community.
WHAT WE OFFER
-
Competitive remuneration rates.
-
FREE accommodation and meals.
-
Generous discounts on Journey Beyond travel and experiences.
-
Employee Referral Program.
-
Discounts on private health insurance.
-
Access to an Employee Assistance Program.
-
Exclusive discounts on Journey Beyond merchandise.
