In-Demand Chef Jobs in Kenmore Qld

Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
2d
FIFO CHEF
Cater Care Australia / Cater Care Services —Brisbane QLD
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Kitchen
Quick Apply
Chef De Partie
Last Man Standing —Milton QLD
- $65,000 - $85,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
Commis Chef
Brisbane Racing Club —Stafford QLD
- $75,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
17h
FIFO Chef
Compass Group Australia —Forest Lake QLD
- Culinary experience
- Kitchen experience
- Free food
Casual Cook/Chef - The Mill Hotel - Brisbane City
Madison Tower Mill Hotel —Spring Hill QLD
- From $32 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
20h
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Redbank Plains QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
13h
FIFO Chefs
Compass Group Australia —Redbank Plains QLD
- $98,587 a year
- Full-time
- Time management
- Free food
Chef/Cook
Shingle Inn Carindale —Carindale QLD
- From $31 an hour
- Part-time
- CPR Certification
- Customer service
- First Aid Certification
- Employee discount
Quick Apply
Chef/Cook Manager
Collingwood Catch Seafood —Bellbird Park QLD
- $65,000 - $75,000 a year
- Cooking
- Organisational skills
- In-person
- Free food
Quick Apply
Chefs
Compass Group Australia —Brisbane QLD
- $90,510 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
full time chef/cook
Pacioli foods pty ltd —Chermside QLD
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- Kitchen
Quick Apply
14d
Chef
Gusto Italian Kitchen Pty Ltd —Paddington QLD
- $76,515 - $77,500 a year
- Full-time
- In-person
- Associate degree
- Kitchen experience
Quick Apply
12d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
3d
Chefs | Regatta
Australian Venue Co —Toowong QLD
- Full-time
Cook/Chef
Gaga Delicious Pty Ltd —Paddington QLD
- $25 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
10d
Commis Chef
The Calile Hotel —Bowen Hills QLD
- Rotating roster
- Cooking
- Hotel experience
14d
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
6d
Chef
VAAni&viresh pty ltd —Crestmead QLD
- $76,520.00 - $85,413.99 a year
- 8 hour shift
- Hospitality
- In-person
- Employee discount
Quick Apply
Sous Chef
Wild Canary —Brookfield QLD
- Full-time
- Management
- Organisational skills
- Leadership

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Chef

Eon Restaurant Pty Ltd
Brisbane QLD

Quick Apply

Job Details

Full-time | Contract
$80,000 - $90,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Management
Certificate IV
Menu planning
Team management
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Time management

Full Job Description

Position Title: Chef

Employment Type: Full-Time

Employer: EON Restaurant Pty Ltd

Location: Brisbane, Queensland

Reports To: Restaurant Director / General Manager

Salary: $80,000 – $90,000 per annum plus Superannuation

Position Summary

The Chef is responsible for planning, organising, directing and supervising the preparation and cooking of food within the restaurant. The position requires responsibility for menu development, food quality control, kitchen operations, staff supervision and compliance with food safety regulations.

Key Duties and Responsibilities

Menu Planning and Development

Plan, design and develop seasonal menus and special dishes.
Create new recipes and food concepts aligned with business objectives.
Review menu performance and implement improvements where required.

Food Preparation and Quality Control

Prepare and cook food to established recipes and quality standards.
Monitor food quality, taste, presentation and portion control.
Ensure consistency across all menu items.

Kitchen Operations

Coordinate daily kitchen operations and service periods.
Ensure efficient workflow within the kitchen.
Monitor productivity and operational performance.

Cost Control and Inventory Management

Estimate food and labour costs.
Monitor food costs and kitchen expenditure.
Order food supplies and kitchen inventory.
Maintain stock levels and minimise wastage.

Staff Supervision and Training

Supervise kitchen staff and apprentices.
Train employees in food preparation techniques and workplace procedures.
Assist in staff scheduling and performance management.

Food Safety and Compliance

Ensure compliance with Food Safety Standards Australia New Zealand.
Maintain hygiene and sanitation standards.
Ensure compliance with Workplace Health and Safety requirements.
Participate in food safety audits and inspections.

General Responsibilities

Maintain a clean and organised kitchen environment.
Collaborate with management to improve operational efficiency.
Support business growth and customer satisfaction objectives.

Qualifications and Experience

Essential Requirements:

Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent qualification.
Minimum three years of relevant full-time experience as a Chef.
Demonstrated experience in menu planning and kitchen management.
Strong understanding of food safety and hygiene regulations.
Proven ability to supervise and train staff.

Skills and Competencies

Leadership and team management skills.
Strong organisational abilities.
Excellent communication skills.
Time management and multitasking capabilities.
Ability to work under pressure in a fast-paced environment.

Work Hours

Full-time position.
Minimum 38 hours per week.
Availability to work weekends, evenings and public holidays as required.

Performance Expectations

Maintain high food quality standards.
Ensure compliance with all food safety requirements.
Contribute to profitability through effective cost management.
Support a positive and productive workplace culture.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kenmore qld

Chef

FIFO CHEF

Chef De Partie

Commis Chef

FIFO Chef

Casual Cook/Chef - The Mill Hotel - Brisbane City

Chefs for Blackwater Villages - Central Queensland

FIFO Chefs

Chef/Cook

Chef/Cook Manager

Chefs

full time chef/cook

Chef

Executive Chef

Chefs | Regatta

Cook/Chef

Commis Chef

Chef de Partie

Chef

Sous Chef

I want to receive the latest job alert for chef in kenmore qld

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