In-Demand Head chef Jobs in Chermside Qld

Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
4d
Executive Chef
NOVOTEL —South Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
Chef - South Brisbane
Opal HealthCare —South Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Apprentice Chef – All Levels
Gardens Restaurant - Comfort Inn & Suites Robertson Gardens —Nathan QLD
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
18h

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Executive Chef
Artesian Hospitality —Brisbane QLD
This Is a hands on role to uphold the highest standards in food quality, consistency, and presentation. Oversee all aspects of kitchen operations, including…
$100,000 - $110,000 a year
Quick Apply
4d
Executive Chef
NOVOTEL —South Brisbane QLD
Qualification in Commercial Cookery or similar relevant qualification. Proven experience mentoring emerging kitchen leaders, and junior team members.
Quick Apply

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Executive Chef

Artesian Hospitality -
Brisbane QLD

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
4 days ago

Qualifications

Management
Culinary experience

Full Job Description

Executive Chef – Award-Winning Tama Dining | Artesian Hospitality

GPO and Tama Dining has quickly become one of Brisbane’s most celebrated dining destinations. As part of Artesian Hospitality’s premium portfolio.

We are now seeking an inspiring and highly skilled Executive Chef to take the reins and lead our award-winning kitchen, driving continued excellence across our 3 venues.

About the Role:

As Executive Chef, you will be responsible for leading and inspiring the kitchen team.

This Is a hands on role to uphold the highest standards in food quality, consistency, and presentation. You will have the creative freedom to shape the menu and work towards an exciting new concept.

Key Responsibilities:

Oversee all aspects of kitchen operations, including menu development, food preparation, and service quality.
Lead, train, and mentor a high-performing team, fostering a culture of excellence.
Maintain strict food safety and hygiene standards to ensure a compliant and professional kitchen.
Manage food costs, stock control, and supplier relationships to maintain profitability.
Collaborate with front-of-house teams to ensure a seamless guest experience.
Work alongside the group exec chef to Uphold Tama Dining’s reputation for innovation, creativity, and high-caliber dining.

What We’re Looking For:

Proven experience as an Executive Chef or Head Chef in a premium dining restaurant.
A strong leadership mindset with a passion for mentoring and inspiring teams.
Extensive knowledge of culinary techniques and seasonal produce.
A track record of menu innovation that excites and delights guests.
Strong business acumen with experience in cost control, stock management, and supplier negotiation.
Dedication to continuous learning and growth within the industry.
Experience of Spanish cuisine beneficial

Roster & Employment Details

General schedule: Wednesday to Saturday (4-day roster), with flexibility based on operational needs.
Employee benefits: 50% off across all Artesian venues.
Existing right to work in Australia is required – we do not offer sponsorship upfront.
Sponsorship opportunities may be considered for employees who have been with the business for at least 6 months, meet all KPIs, and demonstrate an exemplary work ethic.

Are You Ready to Take the Lead?

If you’re an exceptional and passionate Executive Chef ready to take ownership of an award-winning kitchen, we want to hear from you!

APPLY NOW and lead Tama Dining into its next chapter of success.

Quick Apply

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