In-Demand chef Jobs in penrith nsw

Chef - Kitchen Chef
TEAM VILLAGGIO PTY LTD —Richmond NSW
- $77,000 - $87,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef
Simon's Cafe —Windsor NSW
- $28 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
3d
Exciting Culinary Careers (Cooks and Chefs) at Lone Pine Tavern
Lone Pine Business Pty Ltd, trading as Lone Pine Tavern —Rooty Hill NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Chef
Yuzu norwest —Norwest NSW
- $76,515 - $79,000 a year
- Full-time
- Culinary experience
- In-person
- Associate degree
Quick Apply
5d
Cook Chef
SmartPlay Early Learners —Marsden Park NSW
- From $31.50 an hour
- Part-time
- Cooking
- Employee assistance program
6d
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Full Time Chef
Mr Meals —Wetherill Park NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Chef/Cook/ kitchen hand /Front of house
ALL SEASON CATERING —Kemps Creek NSW
- From $33 an hour
- Weekend availability
- In-person
- Employee discount
Quick Apply
3d
Bakery Chef
F & C GROUP PTY LTD —Blacktown NSW
- $78,000 - $82,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Cook or Chef - NSW
ALH Hotels —Kellyville Ridge NSW
- $66,925.05 - $82,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cafe Chef/Cook Rouse Hill
Caffe Cherrybeans Rousehill —Rouse Hill NSW
- $28 - $32 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
20h
Chef
The Rusty Flute Cafe —Bella Vista NSW
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Café
Quick Apply
6d
Chef
morak morak pty ltd —Norwest NSW
- $56,450.07 - $85,413.99 a year
- Part-time
- Culinary experience
- In-person
- Leadership
Quick Apply
13d
Cook/Chef
Noodle Box —Kellyville NSW
- $30.00 - $40.88 an hour
- CPR Certification
- Culinary experience
- Cooking
- Free food
Quick Apply
Head Chef
Simon's Cafe —Windsor NSW
- $77,000 - $79,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
3d
Chef/Cook
BlackBear BBQ —Wetherill Park NSW
- $33 - $37 an hour
- Customer service
- English
- In-person
Quick Apply
22h
Cook/Chef
Piccolo Me Kings Park —Kings Park NSW
- $32 - $37 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13d
Chef
lava bistro & grill pty ltd —Seven Hills NSW
- $77,000 - $80,000 a year
- Full-time
- Education
- No degree
- In-person
Quick Apply
7d
Head Chef
Bolton Clarke —Sydney Western Suburbs NSW
- $76,515 a year
- Full-time
- Care plans
- Leadership
- Communication skills
- Health insurance
- Employee assistance program

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Chef - Kitchen Chef

TEAM VILLAGGIO PTY LTD
Richmond NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $87,000 a year

Qualifications

Culinary experience
Certificate IV
Cooking
Hospitality Management
Food preparation
Diploma
Kitchen experience

Full Job Description

Position: Chef

ANZSCO Code: 351311

Salary: $80,000 plus Superannuation

Hours per week: 38 hours

Category: Full Time

Employer: TEAM VILLAGGIO PTY LTD

ABN: 81 604 968 587

Location: Richmond NSW 2753

Villaggio Restaurants, nestled within RSL clubs across Sydney, offer a delightful fusion of Italian and Mediterranean cuisines. Each location is designed to provide an inviting space for families and friends to gather, enjoying hearty meals in a relaxed setting. Villaggio’s menu features a diverse dishes ranges from traditional Italian, fresh pasta to delectable seafood and rich desserts, all made with high quality, locally sourced ingredients.

The restaurants pride themselves on their commitment to exceptional customer service, ensuring that each guest feels valued and satisfied. The vibrant atmosphere, combined with the club’s facilities, creates a unique dining experience that embodies the spirit of Italian hospitality. Whether you’re a local resident or just visiting, Villaggio Restaurants are a must-visit destination for anyone seeking authentic Italian flavours in a friendly environment. Our team is growing and we need an experienced full time Chef at our very busy restaurant at Richmond.

Main duties and responsibilities are:

· Planning and updating the menu, considering seasonal ingredients, dietary restrictions, and customer preferences.

· Creating new dishes and improving existing recipes.

· Have a clear understanding with the restaurant manager, kitchen staff, and waiting staff about dietary requirements to ensure dishes are prepared with restricted ingredients.

· Supervising or directly handling the preparation and cooking of meals, ensuring high-quality food presentation and taste.

· Managing portion sizes, garnishes, and overall dish aesthetics.

· Leading and overseeing kitchen staff, assigning tasks, and ensuring smooth kitchen operations.

· Training junior chefs, cooks, and kitchen assistants.

· Ensuring staff follows food safety and hygiene standards.

· Ordering ingredients and kitchen supplies while managing inventory levels to prevent overstock or shortages.

· Liaising with dieticians about food preparation issues and ensuring that ingredients are fresh and of high quality.

· Controlling food and labour costs to maintain profitability while minimizing waste.

· Working with suppliers to negotiate prices and manage the kitchen budget.

· Maintaining cleanliness and safety standards in the kitchen.

· Working closely with front-of-house staff to ensure timely service.

· Continuously experimenting with ingredients, cooking techniques, and presentation styles to stay innovative and relevant.

· Ensuring compliance with local health and safety regulations, including food handling and storage practices.

· Addressing customer feedback and making necessary adjustments to dishes or operations.

Key Skills

· Culinary Expertise: Mastery of cooking techniques, food preparation, and presentation.

· Leadership: Ability to manage, mentors, and coordinate kitchen staff effectively.

· Time Management: Skill in preparing and serving dishes efficiently, especially during peak times.

· Creativity: Innovating new recipes, flavours, and presentation styles to enhance menu appeal.

· Attention to Detail: Ensuring consistency in flavour, portion size, and visual appeal of dishes.

Qualifications Required: To be eligible for the above position, the candidate should have at least

Certificate IV in commercial cooking and Diploma of Hospitality Management. Three years of relevant experience may substitute for the formal qualifications listed above.

Remuneration: The appropriate candidate will be paid $80,000 annually plus superannuation.

Work Experience: At least 1 years of full-time related experience.

Other employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian Government

Mandatory information

In cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test (IELTS/PTE score) if temporary residents in Australia or living overseas.

Note: Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.

Please email your resume and applications to: [email protected]

Pay: $77,000.00 – $87,000.00 per year

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chef in penrith nsw

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