In-Demand chef Jobs in richmond, nsw

Chef
OKAMI PENRITH PTY LTD —Penrith NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef de Partie
Visy Dior Hotels International —Norwest NSW
- From $30.68 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Cook or Chef - NSW
ALH Hotels —Kellyville Ridge NSW
- $66,925.05 - $82,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cook Chef
SmartPlay Early Learners —Marsden Park NSW
- From $31.50 an hour
- Part-time
- Cooking
- Employee assistance program
6d
Chef
Yuzu norwest —Norwest NSW
- $76,515 - $79,000 a year
- Full-time
- Culinary experience
- In-person
- Associate degree
Quick Apply
5d
Bakery Chef
F & C GROUP PTY LTD —Blacktown NSW
- $78,000 - $82,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Head Chef - Jamison Hotel
ALH Hotels —Penrith NSW
- From $82,000 a year
- Full-time
- Employee assistance program
Quick Apply
Sous Chefs & CDP's
Lewis Hotels Group —Blaxland NSW
- Culinary experience
- Customer service
- In-person
Quick Apply
Exciting Culinary Careers (Cooks and Chefs) at Lone Pine Tavern
Lone Pine Business Pty Ltd, trading as Lone Pine Tavern —Rooty Hill NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Centre Cook - Rouse Hill
Young Academics —Rouse Hill NSW
- Part-time
- Kitchen experience
Quick Apply
Chef
The Rusty Flute Cafe —Bella Vista NSW
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Café
Quick Apply
6d
Cook/Chef
Piccolo Me Kings Park —Kings Park NSW
- $32 - $37 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13d
Chef Manager - Penrith | Thornton Park
Southern Cross Care (NSW & ACT) —Penrith NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef/Cook
BlackBear BBQ —Blacktown NSW
- $32 - $35 an hour
- Customer service
- English
- In-person
Quick Apply
1d
Chef
morak morak pty ltd —Norwest NSW
- $56,450.07 - $85,413.99 a year
- Part-time
- Culinary experience
- In-person
- Leadership
Quick Apply
13d
Cook/Kitchen Hand
Grow Cafe —Kingswood NSW
- $25 - $37 an hour
- Part-time
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
9d
Chef
lava bistro & grill pty ltd —Seven Hills NSW
- $77,000 - $80,000 a year
- Full-time
- Education
- No degree
- In-person
Quick Apply
7d
Experienced chef required, cafe in Norwest
Whole Norwest —Norwest NSW
- $30 - $35 an hour
- Full-time
- In-person
- Café
Quick Apply
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program

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Chef

OKAMI PENRITH PTY LTD
Penrith NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Japanese cuisine
Cooking
Certificate III
Japanese
Culinary Arts
Hospitality Management
Diploma
Communication skills
Kitchen experience

Full Job Description

Chef

Okami Penrith

Penrith NSW 2750

Ground Floor, 19 Lawson St, Penrith NSW, 2750

Job Type: Full time

Salary range: $75,000-80,000

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. As the leader in the kitchen, you will manage the overall operation of the kitchen, including food preparation, quality control, and kitchen staff supervision. You will ensure that all dishes are prepared to the highest standards of taste, presentation, and consistency while maintaining strict hygiene and safety standards. In addition, you will manage inventory, control food costs, coordinate food supplies, and work closely with management to create seasonal menus that reflect our brand’s vision.

Roles and Responsibilities:

· Design and implement a menu that complements our restaurant's concept, combining innovative approaches with classic flavours to enchant our patrons.

· Manage food and labour costs effectively, sourcing the finest local ingredients to ensure freshness and adhere to seasonal trends.

· Ensure the highest quality of dishes at all stages of preparation and presentation, maintaining our standard of excellence.

· Coordinate with the management and staff to discuss culinary processes and menu items, ensuring all dietary requirements are met and operational standards are maintained.

· Mentor kitchen staff on advanced cooking techniques and the unique preparation of our signature dishes.

· Handle food preparation and cooking duties, particularly during peak hours, focusing on impeccable presentation, flavour, and efficient service.

· Uphold and advocate for stringent hygiene and food safety standards, adapting them to the fast-paced environment of our restaurant.

· Train and develop kitchen staff in food preparation and presentation to ensure consistency and quality across all dishes.

· Supervise the storage and preservation of food supplies, implementing effective methods to maintain optimal stock levels and minimize waste.

Required Qualification and Experience

· At least 3 years’ experience as a Chef

· Relevant qualifications such as Certificate III and IV in Cookery and a Diploma in Hospitality Management or equivalent.

Required Knowledge and Skills

· Proven experience in Japanese cuisine, with deep understanding of traditional and contemporary styles.

· Excellent proficiency in cutting, preparation, and cooking techniques, ensuring consistency and precision.

· Strong leadership and team management abilities to motivate and guide kitchen staff effectively.

· Proactive, energetic, and passionate about delivering exceptional culinary experiences in the hospitality industry.

· Outstanding communication and interpersonal skills, with the ability to collaborate across all levels of the team.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in richmond, nsw

Chef

Chef de Partie

Cook or Chef - NSW

Cook Chef

Chef

Bakery Chef

Head Chef - Jamison Hotel

Sous Chefs & CDP's

Exciting Culinary Careers (Cooks and Chefs) at Lone Pine Tavern

Commis Chef - Mercure Sydney Blacktown

Centre Cook - Rouse Hill

Chef

Cook/Chef

Chef Manager - Penrith | Thornton Park

Chef/Cook

Chef

Cook/Kitchen Hand

Chef

Experienced chef required, cafe in Norwest

Regional Head Chef Chef - Western Sydney

I want to receive the latest job alert for chef in richmond, nsw

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