In-Demand recipe development Jobs in sydney nsw

Chef
SHARMA PARTNERS PTY LTD TRADING AS EXOTIC INDIAN CURRIES —Summer Hill NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Cook
Emr Qube Catering Pty ltd —North Parramatta NSW
- $77,000 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- EMR systems
Quick Apply
8d
Chef
Bijolias Fine Indian Cuisine Restaurant —Seaforth NSW
- $77,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Education
Quick Apply
4d
Cook
Pappa Flock —Eastgardens NSW
- $25 - $32 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen
Quick Apply
Cook/Chef
Caness —Paddington NSW
- $76,515 - $85,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Grill Cook
Hunter and Barrel —Parramatta NSW
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
4d
HEAD COOK/COOK – HELLO HARRY MELROSE PARK
Hello Harry The Burger Joint (Melrose Park) —Melrose Park NSW
- From $60,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
Cook
The Owls Cafe Northbridge —Northbridge NSW
- $76,515 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
1d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
11d
Pastry Chef/Baker
Doughkyo Pty Ltd —Parramatta NSW
- From $33 an hour
- Part-time
- Culinary experience
- In-person
- Internship
- Employee discount
- Professional development assistance
Quick Apply
CHIOSCO | Pasta Chef
Chiosco by Ormeggio —Mosman NSW
- $32.31 - $62.00 an hour
- Weekend availability
- CPR Certification
- Cooking
- Supervising experience
- Employee discount
- Free food
Quick Apply
Brand Manager
Marley Spoon —Alexandria NSW
- Hybrid work
- Culinary experience
- Marketing
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Filling Operator (Advanced) - IM
Air Liquide —Fairfield NSW
- Overtime
- Customer service
- Employee stock purchase plan
- Health insurance
8d
Pasta Chef for Moonee Ponds
FSC Management Services Pty Ltd —Sydney NSW
- $32.31 - $38.78 an hour
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
Pastry Team Leader
Garlo's Pies —Kingsgrove NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Café
- On-the-job training
- Employee discount
Quick Apply
6d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
13d
Cook - Laundy Hotels
Laundy Hotels —Warriewood NSW
- $75,000 - $85,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- On-the-job training
5d
Pastry Chef | Narooma
Merivale —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
7d
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Assistant Chocolate Café Manager
Max Brenner —Sydney NSW
- Up to $69,456 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
12d

I want to receive the latest job alert for recipe development in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

recipe development jobs near sydney nsw

Chef

SHARMA PARTNERS PTY LTD TRADING AS EXOTIC INDIAN CURRIES
Summer Hill NSW

Quick Apply

Job Details

Permanent
$80,000 - $85,000 a year

Benefits

On-the-job training
Employee discount

Qualifications

Certificate IV
Culinary Arts
Food preparation
Diploma
Communication skills
Kitchen experience

Full Job Description

About us
The Exotic Indian Curries is an established restaurant specialising in authentic Indian cuisine and contemporary dishes. The business services a large and diverse customer base and operates in a fast-paced hospitality environment requiring consistent food quality, operational efficiency, and high standards of customer service.

Due to ongoing business growth and operational requirements, the business requires the services of a qualified and experienced Chef on a full-time basis to support kitchen operations and maintain culinary standards.

Position Overview

The nominated position of Chef is a full-time role. The role requires a qualified and experienced individual capable of managing food preparation activities, supporting menu development, supervising kitchen operations, and ensuring compliance with food safety and hygiene standards.

The position is critical to the ongoing operation of the business due to the volume of service, complexity of menu offerings, and need to maintain consistent quality standards.

Key Responsibilities

Prepare, cook, and present a range of dishes in accordance with restaurant standards
Assist the Head Chef with menu planning, recipe development, and seasonal updates
Ensure consistency in food quality, portioning, taste, and presentation
Supervise and support kitchen staff during daily service operations
Maintain compliance with food safety, hygiene, and workplace health and safety standards
Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients
Follow dietary requirements and accommodate special requests where required
Support effective kitchen operations, including cost control and minimising food waste
Maintain a clean, organised, and safe working environment at all times
Assist in training and guiding junior kitchen staff when required

About You

Must hold a Certificate IV in Commercial Cookery & Diploma
Minimum 2- 3 years’ relevant experience as a Chef in a commercial kitchen
Experience working in a high-volume or fast-paced kitchen environment
Sound knowledge of food preparation techniques and kitchen operations
Ability to work effectively as part of a team and follow direction
Good communication skills and professional work ethic
Strong attention to detail, hygiene, and presentation standards
Ability to work flexible hours, including weekends and peak service periods

Employment Details

Full-time position
Based in 97 Smith St Summer Hill NSW 2130 Sydney, NSW
Salary: AUD $80,000 – $85,000 per annum plus superannuation

What We Offer

Stable full-time employment in an established restaurant
Opportunities for skill development and career progression
On-the-job training and ongoing support
Positive and structured working environment
Employee meal discounts (where applicable)

Roster

Must be able to work on flexible shifts in particular on weekends

How to Apply

If you are a motivated Chef ready to take the next step in your career, apply now with your resume and cover letter.

Only shortlisted candidates will be contacted.

Application deadline: 13 June 2026

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

recipe development jobs in sydney nsw

Chef

Cook

Chef

Cook

Cook/Chef

Grill Cook

HEAD COOK/COOK – HELLO HARRY MELROSE PARK

Cook

Demi Chef

Pastry Chef/Baker

CHIOSCO | Pasta Chef

Brand Manager

Filling Operator (Advanced) - IM

Pasta Chef for Moonee Ponds

Pastry Team Leader

Pastry Cook

Cook - Laundy Hotels

Pastry Chef | Narooma

Chef

Assistant Chocolate Café Manager

I want to receive the latest job alert for recipe development in sydney nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected