In-Demand baker Jobs in south morang vic

Pastry Cook
Iris the Bakery —Brunswick VIC
- $76,515 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
6d
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Senior Baker
To Be Frank Bakery —Collingwood VIC
- $78,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
2d
Baker
Coles Supermarkets —Moonee Ponds VIC
- Part-time
- Bakery
- Parental leave
9d
Junior Pastry Chef
Mörk Bakery —North Melbourne VIC
- $63,000 - $66,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
Bakery Operative
Il Mercato Centrale —Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
Quick Apply
1d
Pastry Chef
Harriot Melbourne - Conferre Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Employee discount
Senior Baker
Akimbo Bread —Northcote VIC
- Weekend availability
- Bakery
11d
Pastry Cook
#1000 Bread —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Free food
Quick Apply
6d
CDP/Commis Pastry | Grill Americano Melbourne
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Communication skills
- Time management
Quick Apply
5d
Bakers and Pastry Chef
Noisette Bakery —Melbourne VIC
- $79,499 - $85,000 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
7d
Casual Bakery Team Member – Overnight Production
Hector's Deli —Richmond VIC
- $31.19 an hour
- Culinary experience
- Bakery
- Time management
Pastry Cook
Sulbing Dessert Cafe —Melbourne VIC
- $76,000 - $81,000 a year
- Weekend availability
- Bakery
- Education
- In-person
- Free food
Quick Apply
6d
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Communication skills
Quick Apply
Pastry Chef
Fulcrum —Melbourne VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
9d
Oven Operator
Kaak Lebanese Bakery —Essendon VIC
- $25 - $35 an hour
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
8d
Senior Pastry Chef
Austro Bakery —North Melbourne VIC
- Weekend availability
- Management
- Bakery
Bakery Manager
Coles Supermarkets —Moonee Ponds VIC
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
8d
Senior Pastry Chef | Lune Fitzroy
The Lune Co —Fitzroy VIC
- $74,000 a year
- Full-time
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
13d
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
13d

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Pastry Cook

Iris the Bakery -
Brunswick VIC

Quick Apply

Job Details

Full-time
$76,515 a year
6 days ago

Benefits

Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Food safety

Full Job Description

Pastry Cook – Full Time (38 hours per week)

Iris the Bakery – Brunswick, VIC - ABN: 31 949 986 730

Iris the Bakery is seeking a skilled and reliable Pastry Cook to join our production team on a full‑time basis (38 hours per week). We are a small, quality‑focused bakery producing a range of pastries, viennoiserie and baked goods for retail and wholesale customers.

About the Role

This is a hands‑on Pastry Cook position responsible for preparing, producing and finishing a variety of pastry products in line with bakery standards. The role involves early starts, consistent production work, and maintaining high quality across all items.

Key Responsibilities

Preparing pastry doughs including laminated doughs, shortcrust, choux, and enriched doughs.
Producing pastries and baked goods such as croissants, danishes, and specialty items.
Measuring and mixing ingredients according to recipes and production requirements.
Operating bakery equipment including mixers, sheeters, ovens, and proofers safely and efficiently.
Monitoring baking processes to ensure correct temperature, timing, and product consistency.
Finishing and decorating pastries, cakes, and baked goods to bakery standards.
Maintaining cleanliness of work areas, equipment, and tools in accordance with food safety and hygiene regulations.
Managing stock including rotation, storage, and preparation of ingredients.
Following production schedules to meet daily output requirements for retail and wholesale orders.
Working collaboratively with the bakery team to ensure smooth and efficient operations.

Skills & Experience Required

Experience working as a Pastry Cook,
Ability to prepare and produce a range of pastries and baked goods to a consistent standard.
Knowledge of food safety, hygiene, and safe equipment operation.
Ability to work efficiently during early‑morning shifts and meet production deadlines.
Strong attention to detail and commitment to quality.
Ability to work independently and as part of a small team.

Employment Details

Full‑time position – 38 hours per week
Early‑morning starts required
Located in Brunswick, VIC

How to Apply

Please submit your resume and a brief cover letter outlining your experience and suitability for the role.

Pay: $76,515.00 per year

Benefits:

Employee discount

Experience:

Pastry: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in south morang vic

Pastry Cook

Chef de Partie - Pastry (Fixed-Term)

Senior Baker

Baker

Junior Pastry Chef

Bakery Operative

Pastry Chef

Senior Baker

Pastry Cook

CDP/Commis Pastry | Grill Americano Melbourne

Bakers and Pastry Chef

Casual Bakery Team Member – Overnight Production

Pastry Cook

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

Pastry Chef

Oven Operator

Senior Pastry Chef

Bakery Manager

Senior Pastry Chef | Lune Fitzroy

Head Pastry Chef

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