In-Demand executive chef Jobs in mascot, nsw

Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d
Food and Beverage Manager
TFE Hotels —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Kitchen experience
3d
Waiter | Lana
House Made Hospitality —Sydney NSW
- Temporary
- Hospitality
Quick Apply
1d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef
Savour Food Pty Ltd t/as Garfish Manly —Manly NSW
- $77,500 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
8d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
10d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply
Chef de Partie – Dalmatian / Dubrovnik Cuisine Specialist
St Blaise —Matraville NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Waiter | Lana
Employment Hero —Sydney NSW
- Temporary
- Hospitality
- AI
15h
Elevate| Fine-dining Supervisor|Sydney
Compass Group Australia —Sydney NSW
- $33 an hour
- Monday to Friday
- Leadership
- Restaurant experience
- Communication skills
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
8d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
CIBARIA MANLY | Chef de Partie
Cibaria Manly —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Commis Chef | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef | Club Millesime
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply

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Executive Sous Chef - Radisson Blu Resort Fiji

Radisson Hotel Group -
Sydney NSW

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Culinary experience

Full Job Description

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking an Executive Sous Chef to join our vibrant team here in Radisson Blu Resort Fiji; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence.

Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

Supports the smooth running of the kitchen department across multiple the Resort/ multiple outlets, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

Proven experience as an Executive Sous Chef or similar role
Excellent communication and the ability to lead and work well with others
Hands-on approach with a can-do work style
Commitment to delivering exceptional guest service with a passion for the hospitality industry.
Ability to find creative solutions taking ownership for duties and tasks assigned.
Personal integrity, with the ability to work in an environment that demands excellence.
Experience of working with IT systems on various platforms
- Knowledge of Material Control (MC) would be an added advantage

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Quick Apply

Refine Your Search

executive chef jobs in mascot, nsw

Executive Sous Chef - Radisson Blu Resort Fiji

Food and Beverage Manager

Waiter | Lana

Sous Chef - Staff Dining

Chef

Chef de Partie

Director of Food & Beverage

Chef de Partie – Dalmatian / Dubrovnik Cuisine Specialist

Junior Sous Chef | Bacar Restaurant & Bar

Restaurant Manager

Waiter | Lana

Elevate| Fine-dining Supervisor|Sydney

Qualified Chefs | DIDO NSW | 14:7

Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct

Chef de Partie

Junior Sous Chef | Bacar Restaurant & Bar

CIBARIA MANLY | Chef de Partie

Head Chef

Commis Chef | Atelier

Commis Chef | Club Millesime

I want to receive the latest job alert for executive chef in mascot, nsw

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