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restaurant manager jobs in rouse hill nsw

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  • Sous Chef/ Senior Chef

    Sergio Hospitality Group —Glebe NSW

    This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

    $70,000 - $80,000 a year

    Quick Apply

  • Visy Dior Hotels International —Norwest NSW

    Staff benefits and hotel discounts. Flexible availability including weekends and public holidays. Certificate III in Commercial Cookery or equivalent.

    From $30.68 an hour

    Quick Apply

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