In-Demand commis chef Jobs in melbourne, vic

CDP/Commis Pastry | Grill Americano Melbourne
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Communication skills
- Time management
Quick Apply
5d
Experienced Cook
Bar Mexico —Preston VIC
- From $30 an hour
- Management
- Culinary experience
- Team management
- Free food
Quick Apply
Chef de Partie
The Parlor Cafe —Cheltenham VIC
- From $32 an hour
- Urgently hiring
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
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Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
1h

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CDP/Commis Pastry | Grill Americano Melbourne

LUCAS Restaurants -
Melbourne VIC

Quick Apply

Job Details

Casual
5 days ago

Qualifications

Communication skills
Time management

Full Job Description

Be Part of Australia's Most Exciting Hospitality Brands
Grow Your Career with a Group That Champions Talent
Work in a High-Energy, Creative Environment

About Grill Americano
Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.

About Lucas Collective:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den & Maison Bâtard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
We are looking for an experienced Pastry Chef de Partie to assist the Head Pastry Chef with the daily operations of the dessert section. You will be responsible for ensuring your section runs efficiently and to the highest standards. As a key team member, you will bring energy, enthusiasm, and a strong work ethic to the kitchen, maintaining a high level of professionalism and quality in all tasks.

The Ideal Candidate Must Have:

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Working with Lucas Collective:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com

Lucas Collective is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Quick Apply

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commis chef jobs in melbourne, vic

CDP/Commis Pastry | Grill Americano Melbourne

Experienced Cook

Chef de Partie

Commis Chef

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