In-Demand chef Jobs in somerville vic

Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
14d
Commis Chef
Pegasus Leisure Group —Patterson Lakes VIC
- Weekend availability
- Culinary experience
- Cooking
- Parental leave
- Employee assistance program
Quick Apply
Sushi Chef
Sushi Brazilia —Chelsea VIC
- $24.95 - $35.00 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
3d
Chef/Cook
SPICE AND STORIES —Cranbourne West VIC
- $76,000 - $80,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef (Indian Cuisine)
Kraving Foods Pty Ltd T/A Aangan Cranbourne —Cranbourne North VIC
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant experience
Quick Apply
6d
Cook | Cellar Door Dining | Ten Minutes by Tractor
Ten Minutes by Tractor —Main Ridge VIC
- $30 - $48 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
1h
Head Chef
Bolton Clarke —Melbourne South Eastern Suburbs VIC
- $76,515 a year
- Full-time
- Care plans
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Indian sweet chef required
Khalsa sweets and snacks —Cranbourne West VIC
- $25 - $35 an hour
- Full-time
- Customer service
- In-person
- Free food
Quick Apply
Apprentice Chef - Martha's Table
Marthas Table Restaurant —Safety Beach VIC
- $20 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4d
Head Chef - Clyde North Terrace Care Community
Opal HealthCare —Clyde North VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
7d

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Commis Chef
Pegasus Leisure Group —Patterson Lakes VIC
Cert III or IV in Commercial Cookery (or equivalent experience in the real world). Jumping in to support senior chefs with prep, plating and service when things…
Quick Apply
1d
Cook / Commis Chef – Japanese Restaurant
Komeyui Melbourne Pty Ltd —Southbank VIC
Chef de Partie (experienced applicants welcome). Maintaining cleanliness and food safety standards. Must be available for lunch shifts.
From $60,000 a year
Quick Apply
8d

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Chef De Partie

Pegasus Leisure Group
Patterson Lakes VIC

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Cove Hotel in Patterson Lakes. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development.

The Cove Hotel is a premier dining and entertainment venue offering one of the most spectacular water views right on the marina in Patterson Lakes. The bistro offers contemporary casual dining in a relaxed setting; catering to both the traditional indoor style seating, by the fireplace and an enclosed deck area capturing the view of the marina.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

Maintaining control and leadership in the kitchen during service times in allocated sections.
Assist with the induction of new employees when required.
Maintain professional relationships with external supplies.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the head chef to develop and implement a menu.
Ensure all staff follow safety procedures.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Full working rights in Australia.

Why you’ll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking
Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.thecovehotel.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

chef jobs in somerville vic

Chef De Partie

Commis Chef

Sushi Chef

Chef/Cook

Chef (Indian Cuisine)

Cook | Cellar Door Dining | Ten Minutes by Tractor

Head Chef

Indian sweet chef required

Apprentice Chef - Martha's Table

Head Chef - Clyde North Terrace Care Community

Demi Chef - Atura Dandenong

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