In-Demand sous chef Jobs in mosman nsw

Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
5d
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
7d
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
11d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef – Gambaro Group
Gambaro Group —Sydney NSW
- From $6,000 a month
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Health insurance
- Life insurance
Quick Apply
13d
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
1d
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
13h
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
14d
Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)
Fratelli Fresh —Sydney NSW
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
11d
Senior Cook/ Chef
bills Restaurants —Darlinghurst NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Administrative experience
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply

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Sous Chef | InterContinental Sydney Coogee Beach

InterContinental -
Coogee NSW

Apply Now

Job Details

5 days ago

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Menu planning
Culinary Arts
Supervising experience
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Perfectly positioned on Sydney’s iconic beachfront, InterContinental Sydney Coogee Beach offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bar, Pool Bar, Club Lounge and In Room Dining offering however will work collaboratively across all parts of the kitchen required.

A little taste of your day-to-day

Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
Lead daily kitchen operations across our Restaurant (breakfast and à la carte), Bar, Pool Bar, Club Lounge and In Room Dining outlets.
Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences
Create special event menus that enhance the dining experience
Communicate across departments and ensure your team work effectively without negatively impacting the guest experience
Ensure optimum ordering of food stock & accurate stock take
Monitor food costs and implement measures to control expenses
Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively
Develop your team and improve their performance through coaching, feedback and recognition
Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management

What we need from you

Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
Certificate IV in Commercial Cookery is essential
Understanding of food standards
Mandatory certifications include Food Safety Certificate and First Aid.
5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years supervisory experience in kitchen operations
Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
Holds a current food safety certification
Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Excellent verbal and written communication skills and the ability to engage well with both the team and guests

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

sous chef jobs in mosman nsw

Sous Chef | InterContinental Sydney Coogee Beach

Sous Chef/Chef de Partie

Sous Chef - Brasserie 1930

Junior Sous Chef

Sous Chef – Gambaro Group

Pastry Sous Chef | Oriana Hotel

Junior Sous Chef

Sous Chef | Grill Americano Sydney

Experienced Chefs - Multiple Sydney Venues

CATERING (SOUS) CHEF

Demi Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef - In Room Dining

Pizza Chef - Fratelli Fresh (Multiple Sydney Locations)

Sous Chef - Staff Dining

Chef de Partie/Sous Chef

Sous Chef

Senior Cook/ Chef

Senior Sous Chef

I want to receive the latest job alert for sous chef in mosman nsw

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