In-Demand sous chef Jobs in darlinghurst, nsw

Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
13h
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
7d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
14d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Sous Chef
THE CAPTAINS BALCONY —Crows Nest NSW
- $75,747.95 - $90,765.95 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
13d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
14d
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
10d
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
1d
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
11d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Senior Sous Chef / Kitchen Supervisor
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply

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Sous Chef

AccorHotel -
Mascot NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

On-the-job training
Employee discount

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Culinary Arts
Restaurant experience
Communication skills

Full Job Description

Company Description

The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views.

Guests here enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor.

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Job Description

Key responsibilities:

Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
Prepare and deliver high‑quality dishes aligned with brand and airline standards.
Supervise, mentor, and motivate kitchen staff to ensure smooth service.
Maintain exceptional food presentation and quality throughout the menu.
Drive compliance with all food safety, HACCP, and WHS requirements.
Manage stock levels, ordering, waste control, and cost efficiency.
Assist with menu development tailored to lounge guest profiles and passenger volumes.
Work closely with front‑of‑house teams to maintain seamless guest service.
Act as the kitchen lead in the absence of the Executive Chef.

Experience

Previous experience as a Sous Chef, Chef de Partie, or similar supervisory role—preferably within premium dining and high‑volume service environments.
Strong culinary skills with the ability to produce consistent, high‑quality dishes quickly and efficiently.
Excellent leadership and communication abilities.
A commitment to safety, hygiene, and operational excellence.
Ability to remain calm, organised, and proactive under pressure.
Flexibility to work rotating rosters, including early mornings, evenings, weekends, and public holidays.
Strong communication skills in English.
Portfolio or photos of your work are welcomed and encouraged

Qualifications

Key requirements for this role include:

Minimum Cert III Commercial Cookery
Current Food Handling Certification

Additional Information

Employee Benefits for your hard work!

Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Great Staff Travel Benefits (T&C Apply)
Access to staff duty-free store
Free meal and coffee on shifts
Hotel discounts (staff rates) at over 3000 hotels globally
Partnership discounts with companies such as Europcar, Google, and more..

You will be engaged to work under the Hospitality Industry (General) Award [MA000009]

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

If you would like to be a part of our team, please apply now.

Quick Apply

Refine Your Search

sous chef jobs in darlinghurst, nsw

Sous Chef

Sous Chef

Sous Chef/Head Chef

Junior Sous Chef - In Room Dining

Sous Chef - Staff Dining

Sous Chef

Sous Chef

Senior Sous Chef

CATERING (SOUS) CHEF

Cook/Chef

Casual Chef

Sous Chef - Full Time

Pastry Sous Chef | Oriana Hotel

Sous Chef

Qualified Chefs

Junior Sous Chef

Chef de Partie/Sous Chef

Kitchen Leader / Kitchen Manager

Senior Sous Chef / Kitchen Supervisor

Junior Sous Chef

I want to receive the latest job alert for sous chef in darlinghurst, nsw

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