In-Demand sous chef Jobs in caulfield north vic

Sous Chef
jp bhaliya pty ltd —Fitzroy VIC
- $75,000 - $85,000 a year
- Management
- Culinary experience
- Organisational skills
Quick Apply
5d
Sous Chef/Casual Chefs
Ima Asa Yoru —Brunswick VIC
- Weekend availability
- Organisational skills
- Budgeting
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
14d
Function Sous Chefs, MCG
Delaware North —East Melbourne VIC
- Weekend availability
- Microsoft Excel
- Kitchen
- Kitchen experience
Sous Chef @ Seoul Garden Docklands
Seoul Garden BBQ Buffet —Docklands VIC
- $28 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Free food
Quick Apply
4d
Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
9d
Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD
The San Telmo Group —Melbourne VIC
- $88,000 - $91,000 a year
- Overtime
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
7h
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
8d
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
14d
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
8d
Sous Chef Premium Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Restaurant experience
- Kitchen
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
14d
Full Time Chef de Partie
Celtic Club of Victoria —Brunswick VIC
- $76,700.00 - $88,912.49 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
8d
COMMIS CHEF
Park Hyatt Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
- Kitchen
- Health insurance
- Annual leave
7d
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
17h
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
Chef
Plentiful General Store and Cafe —Plenty VIC
- $35 - $37 an hour
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
8d
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
6d

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Sous Chef

jp bhaliya pty ltd
Fitzroy VIC

Quick Apply

Job Details

Permanent
$75,000 - $85,000 a year
5 days ago

Qualifications

Management
Culinary experience
Hospitality Management
Organisational skills
Diploma
Kitchen experience

Full Job Description

About the company

Onda Melbourne is a vibrant South American fusion restaurant located on Brunswick Street in Fitzroy, Melbourne. It serves inventive, bold dishes—ranging from kingfish ceviche and slow‑braised pig’s cheek to plant-based delights—all in a bright, pastel‑toned setting accented with tropical murals and a signature blue‑suede couch. Embracing inclusivity, around half the menu is vegetarian or vegan, complemented by generous gluten‑free options.

About the role

We are looking for Sous Chef that will assist a vibrant and inventive South American‑inspired kitchen. The role involves ensuring consistent food quality and presentation, managing inventory and cost control, training and leading the brigade, and maintaining strict hygiene and safety standards. With creativity, leadership, and attention to detail at its core, the Chef will play a pivotal role in delivering Onda’s playful, inclusive dining experience.

About the position

Position: Sous Chef

Location of work: 312 Brunswick Street Fitzroy, Vic 3065

Employment type: Permanent, full time.

Salary Range: $75,000 to $85,000 plus guaranteed Superannuation.

Duties and Responsibilities

· Direct line cooks during high-volume service and coordinate timing across all kitchen stations to ensure seamless flow.

· Inspect every dish at the pass to guarantee strict adherence to traditional flavor profiles and modern presentation standards.

· Actively assist cooking stations during peak rushes and personally execute intricate meat and seafood preparation.

· Supervise the cold station to ensure perfect raw seafood cuts and precise marination times for Leche de Tigre.

· Manage the hot line, controlling cooking temperatures on wood-fired grills and charcoal parrillas for specialized meat cuts.

· Oversee the daily scratch-made preparation of essential foundations, including Churrasco marinades, Chimichurri, and authentic Ají chili pastes.

· Monitor the consistency, texture, and assembly of regional staples such as Empanadas, Arepas, and Patacones.

· Train, supervise, and mentor kitchen hands and line cooks in specialized Latin American culinary techniques.

· Order fresh produce alongside imported regional items while conducting regular counts to implement strict First-In, First-Out rotation.

· Enforce rigorous cleaning schedules and maintain detailed temperature logs for raw seafood to ensure full health code compliance.

Qualifications and skills

· Diploma in Hospitality Management and at least 1 year of experience.

· Emphasis on local and seasonal produce.

· Operational accountability paired with creative culinary direction.

· Ability to train and mentor junior kitchen staff.

· Organisational skills to maintain a clean, efficient, and well-structured workstation.

· Knowledge of portion control and cost management to minimise wastage.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in caulfield north vic

Sous Chef

Sous Chef/Casual Chefs

Sous Chef - Banquets

Function Sous Chefs, MCG

Sous Chef @ Seoul Garden Docklands

Head Chef/Kitchen Manager

Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD

HEAD CATERING CHEF

Chef de Partie

Head Chef

Sous Chef Premium Dining, MCG

Commis Chef - Lollo (Casual)

Full Time Chef de Partie

Sous Chef

Demi Chef | Casual | Crowne Plaza Melbourne

COMMIS CHEF

Demi Chef de Partie

Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)

Chef

Senior Chef De Partie

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