In-Demand sous chef Jobs in malvern east vic

Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
14d
Function Sous Chefs, MCG
Delaware North —East Melbourne VIC
- Weekend availability
- Microsoft Excel
- Kitchen
- Kitchen experience
Sous Chef
jp bhaliya pty ltd —Fitzroy VIC
- $75,000 - $85,000 a year
- Management
- Culinary experience
- Organisational skills
Quick Apply
5d
Sous Chef
Osteria Delmonte & Garfield Pizzeria —Carlton VIC
- $77,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Annual leave
Quick Apply
Full Time Chef de Partie
Celtic Club of Victoria —Brunswick VIC
- $76,700.00 - $88,912.49 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef @ Seoul Garden Docklands
Seoul Garden BBQ Buffet —Docklands VIC
- $28 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Free food
Quick Apply
4d
Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
9d
Sous Chef Premium Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Restaurant experience
- Kitchen
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
14d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
8d
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
8d
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
14d
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
8d
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
COMMIS CHEF
Park Hyatt Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
- Kitchen
- Health insurance
- Annual leave
7d
Chef
Plentiful General Store and Cafe —Plenty VIC
- $35 - $37 an hour
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
9d
Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD
The San Telmo Group —Melbourne VIC
- $88,000 - $91,000 a year
- Overtime
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
12h
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
22h
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
6d

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Sous Chef - Banquets

Marriott International, Inc -
Melbourne VIC

Apply Now

Job Details

Full-time
14 days ago

Qualifications

Culinary Arts
Organisational skills

Full Job Description

Additional Information
Job Number26061101
Job CategoryFood and Beverage & Culinary
Location650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

Position Summary

Join our Ladies and Gentlemen and oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef and Executive Sous Chef

Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events

Assists in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Understand guest requirements and deliver service excellence with each customer experience

Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards

Be creative and innovative when assisting with menu design and outlet concepts

About You

Trade Industry Qualification or completion of Commercial Cookery Qualification

Passion for the industry

Relevant experience in a similar role

Working rights in Australia

Enthusiastic to escalate your career

Self-motivated, driven and energized in a fast-paced environment

Armed with smart solutions and a can-do attitude

Benefits You Deserve

Enjoy complimentary meals every day in our Employee Dining Room.

You gain access to industry leading digital and classroom based training resources, plus opportunities for cross-exposure across departments.

Earn more when you successfully refer a new employee. (Terms & Conditions apply)

Birthday Perks: enjoy your special day with a paid day off

We celebrate your success through awards and recognition events.

Enjoy exclusive discounts on shopping, cinema tickets, technology, and more with mPerks.

Opportunities to participate in a vibrant calendar of fun, associate-focused events.

Dedicated appreciation events to honour your career milestones with the company.

Travel the world with exclusive hotel discounts for you and your loved ones across Marriott International.

24/7 Assistance Programme offering confidential support for your mental, emotional, and financial wellbeing.

Receive 20% off in all food and beverage outlets within Marriott properties.

Relax and recharge with 20% off treatments in The Ritz-Carlton Spa.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in malvern east vic

Sous Chef - Banquets

Function Sous Chefs, MCG

Sous Chef

Sous Chef

Full Time Chef de Partie

Sous Chef @ Seoul Garden Docklands

Head Chef/Kitchen Manager

Sous Chef Premium Dining, MCG

Commis Chef - Lollo (Casual)

Sous Chef

Head Chef

HEAD CATERING CHEF

Chef de Partie

Demi Chef | Casual | Crowne Plaza Melbourne

Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)

COMMIS CHEF

Chef

Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD

Demi Chef de Partie

Senior Chef De Partie

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