In-Demand chef manager Jobs in caulfield north vic

Head Chef
Matto Napoletano Pizzeria —Melbourne VIC
- $77,000 - $85,000 a year
- Full-time
- Organisational skills
- Restaurant
- Communication skills
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
8d
Executive Sous Chef, Marvel Stadium
Delaware North —Docklands VIC
- Culinary experience
- Budgeting
- Restaurant experience
Chef Manager | Leadership Role in Aged Care
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
8h
chefs of all levels
Denmark House —Melbourne VIC
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
14d
Head Chef - Kew Grove Care Community
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Functions Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
13d
Retail Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
Coordinate catering logistics and event preparation. Lead all kitchen operations and catering production. You’ll oversee day-to-day catering operations, manage…
8d
Head Chef
Bolton Clarke —Melbourne South Eastern Suburbs VIC
Experience in aged care, hospital, or commercial catering. Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor…
$76,515 a year

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Head Chef

Matto Napoletano Pizzeria
Melbourne VIC

Apply Now

Job Details

Full-time
$77,000 - $85,000 a year

Qualifications

Certificate IV
Culinary Arts
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Matto Napoletano Pizzeria

Head Chef - Italian Restaurant

Head Chef – Italian Restaurant

Job Type: Full-time

Pay: $77,000 - $85,000 a year

About Us

Matto Napoletano is a renowned Italian restaurant located in Melbourne CBD, celebrated for its authentic Neapolitan cuisine and traditional wood-fired cooking. We use premium imported Italian ingredients and uphold time-honoured methods that reflect true Italian craftsmanship. Our reputation is built on quality, consistency, and respect for tradition.

About the Role

The Head Chef is responsible for the overall management and operation of the kitchen, including food preparation, staff supervision, menu development, and compliance with food safety standards. The role ensures the consistent delivery of high-quality food and supports the business’s operational and financial performance.

2. Duties and Responsibilities

Plan, organise, and oversee the preparation and cooking of all menu items. Develop and update menus, including costing, portion control, and ingredient selection. Supervise and coordinate kitchen staff, including training, rostering, and performance management. Ensure all food is prepared and presented in accordance with established standards. Monitor food quality, preparation methods, and kitchen workflow to maintain consistency and efficiency. Manage stock levels, order supplies, and liaise with suppliers. Control kitchen costs, including food cost, waste minimisation, and labour efficiency. Ensure compliance with food safety standards, sanitation regulations, and workplace health and safety requirements. Maintain records relating to stock, food safety, and kitchen operations. Coordinate with front-of-house staff to ensure timely and efficient service.

3. Skills and Experience Requirements

Relevant qualification: Certificate IV in Commercial Cookery or equivalent. Minimum of 3 years of relevant work experience as a Chef. Demonstrated experience in supervising kitchen operations and staff. Strong knowledge of food preparation techniques, kitchen management, and food safety standards. Ability to manage kitchen operations in a high-volume environment. Effective communication and organisational skills.

4. Work Conditions

Full-time position, approximately 38 hours per week. Work is performed in a commercial kitchen environment. Role requires standing for extended periods and working in a fast-paced setting

Apply Now

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chef manager jobs in caulfield north vic

Head Chef

HEAD CATERING CHEF

Executive Sous Chef, Marvel Stadium

Chef Manager | Leadership Role in Aged Care

chefs of all levels

Head Chef - Kew Grove Care Community

Functions Chef de Cuisine, MCG

Head Pastry Chef

Retail Chef de Cuisine, MCG

Assistant Kitchen Manager

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

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