In-Demand chef manager Jobs in university of melbourne vic

Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
8d
chefs of all levels
Denmark House —Melbourne VIC
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
Head Chef
Arcare Aged Care —Surrey Hills VIC
- Full-time
- Health insurance
- Employee assistance program
1d
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
8d
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
14d
Head Chef - Kew Grove Care Community
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Functions Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Retail Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Chef Manager | Leadership Role in Aged Care
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
11h
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Head Chef

Wally's Albert Park
Albert Park VIC

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Management
Cooking
Menu planning
Leadership
Communication skills
Kitchen experience

Full Job Description

Wally's Albert Park

Lead the kitchen at Wally's Albert Park. Senior Head Chef role leading service, menu development, team culture and kitchen operations in a quality-focused neighbourhood venue with competitive salary, generous weekly tips, and genuine work/life balance.

Creative ownership and genuine input into menu development
A collaborative working relationship with ownership and venue leadership
A supportive team environment with clear standards and shared goals

Looking for a job that feels like your favourite local spot? Wally’s Albert Park is hiring.

Wally’s Albert Park is a neighbourhood spot with a European feel that’s focused on great wine, thoughtful food, and warm, unpretentious service. We’re all about creating a place that feels like your local, backed by a team that works hard, supports each other, and keeps the vibe genuine.

Who We’re Looking For
We’re after an experienced, hands-on Head Chef to lead our kitchen and drive the next stage of our food offering.

You’re a calm, capable leader who leads from the pass and sets the standard for every service. You know how to run a disciplined, efficient kitchen while building a strong team culture grounded in consistency, accountability, and respect.

You bring a strong operational mindset, a sharp eye for detail, and a genuine understanding of produce-led, thoughtful cooking. You’re equally comfortable leading a busy service, developing seasonal menus, managing costs, and mentoring a team to perform at a high level.

Most importantly, you’re invested in building something long-term — contributing to a venue where food, wine, and hospitality are approached with care and intention.

What We Offer

Competitive salary package + generous weekly tips
Great work/life balance | 38-hour work week + overtime
Set roster with flexibility that comes from working in a close-knit team
Creative ownership and genuine input into menu development
A collaborative working relationship with ownership and venue leadership
The opportunity to shape the kitchen within an established, quality-driven neighbourhood venue
A supportive team environment with clear standards and shared goals

What You’ll Bring

Proven experience as a Head Chef or a highly capable Senior Sous Chef ready to step into a leadership role
Strong leadership and people management skills, with the ability to build, mentor, and retain a high-performing kitchen team
Demonstrated experience managing all aspects of kitchen operations, including service standards, prep systems, rostering, and workflow
Strong menu development and food costing experience
Sound understanding of labour management, stock control, supplier relationships, and COGS
A thoughtful approach to seasonal, produce-driven cooking aligned with Wally’s style
The ability to remain composed and decisive during high-pressure service
Excellent organisational and communication skills A hands-on approach and strong attention to detail
A commitment to maintaining high standards of cleanliness, food safety, and operational compliance
Relevant trade qualifications and current food safety certification

If this sounds like you, we’d love to hear from you.

Apply Now

Refine Your Search

chef manager jobs in university of melbourne vic

Head Chef

chefs of all levels

Head Chef

Head Chef - The Saint Hotel (New Venue Opening)

Head Pastry Chef

Head Chef - Kew Grove Care Community

Functions Chef de Cuisine, MCG

Retail Chef de Cuisine, MCG

Assistant Kitchen Manager

Chef Manager | Leadership Role in Aged Care

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

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I want to receive the latest job alert for chef manager in university of melbourne vic

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