In-Demand commercial kitchen Jobs in bayswater vic

Chef
HIGHETT RSLSUB-BRANCH INC —Highett VIC
- $78,000 - $82,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Mulgrave VIC
- Full-time
- Culinary experience
- Communication skills
Centre Cook
Goodstart Early Learning —Ferntree Gully VIC
- $29.94 - $33.83 an hour
- Part-time
- Cooking
- Organisational skills
- Kitchen
- Travel reimbursement
- Parental leave
Chef
Marble Age Pty Ltd —Glen Waverley VIC
- $78,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
1d
Line Cook - Dessert or Salad
The Meat and Wine Co —Malvern East VIC
- Part-time
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
13d
Cook
Pony Boy Moorabbin —Moorabbin VIC
- $76,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Chef
Royal Time Indian Restaurant —Lilydale VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
6d
Chef - VMCH Upper Ferntree Gully
Villa Maria Catholic Homes —Ferntree Gully VIC
- Part-time
- Cooking
- Organisational skills
- Kitchen experience
PE/Health Fulltime-negotiable
Government schools —Melbourne Eastern Suburbs VIC
- Full-time
- Communication skills
- Teaching
22h
Full-Time Chef - Retirement Village
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
1d
Trade Counter Assistant - Clayton (HVAC) (TH)
Reece Group —Clayton VIC
- Weekend availability
- Customer service
- Plumbing
- Retail sales
- Annual leave
- Parental leave
6d
Teacher - Hospitality
Holmesglen Institute —Glen Waverley VIC
- $90,879 - $128,887 a year
- Contract
- Hospitality
- University
- Parental leave
- Employee assistance program
Quick Apply
13d
Casual Cook
Guzman y Gomez —Clayton VIC
- Cooking
- No degree
- Communication skills
- Employee assistance program
Quick Apply
Chef
Baptcare —Camberwell VIC
- $33.42 an hour
- Employee assistance program
Chef
Arcare Aged Care —Mount Waverley VIC
- From $30.72 an hour
- Part-time
- Communication skills
- Kitchen
- Paid training
- Health insurance
Regional Operations Manager
Guzman y Gomez —Abbotsford VIC
- Full-time
- Sales
- Culinary experience
- Microsoft Office
Quick Apply
Chef
Zero 95 Doncaster —Doncaster East VIC
- $76,515 a year
- Full-time
- In-person
Quick Apply
Kitchen Hand Dishwasher - Clayton
EFOODZ —Clayton VIC
- $30 an hour
- 8 hour shift
- Customer service
- In-person
Quick Apply
Chef Manager
Compass Group Australia —Mulgrave VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chef
Waya Japanese Restaurant —Glen Waverley VIC
- $75,000 - $80,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply

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Chef

HIGHETT RSLSUB-BRANCH INC
Highett VIC

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Employee discount
Opportunities for advancement
Free food
Free drinks

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills

Full Job Description

Job Title : Chef
Location: 1 Station street Highett Melbourne, VIC 3190 (Highett RSL Bistro)
Employer: Highett RSL Bistro (Trading as HIGHETT RSL CLUB) ABN 62038119394
Employment type: Full-time (38 hours/week)
Roster: 7-day rotating roster (split shifts: Lunch 11:00–15:00 & Dinner 17:00–21:00)
Salary: AUD 79,000 – 82,000 per annum

About the role
Join the talented culinary team at Highett RSL Subbranch Inc' as a full-time Chef. This exciting opportunity offers the chance to showcase your passion for creating delicious, high-quality meals in a vibrant, community-focused environment. As a Chef, you will be responsible for preparing and cooking a variety of dishes to delight our customers and uphold our reputation for excellent food.

What you'll be doing

Preparing and cooking a diverse menu of dishes to a high standard of quality and presentation
Working closely with the Head Chef to ensure efficient and effective kitchen operations
Ensuring all food preparation and cooking processes adhere to relevant health, safety and hygiene regulations
Assisting with menu planning and development to enhance the dining experience
Maintaining a clean, organized and well-stocked kitchen environment
Providing guidance and support to kitchen staff as required
Contributing to a positive, collaborative team culture

What we're looking for

Certificate III in Commercial Cookery or equivalent — required.
Current Food Safety Supervisor / HACCP certification — required.
Minimum 3 years’ professional chef experience, including supervisory/leadership experience — required.
Demonstrated experience in menu development, portion costing and inventory management.
Ability to work split shifts on a 7-day rotating roster and to work weekends/public holidays.
Good English communication skills for safe and effective teamwork.
Physically able to stand for long periods and lift up to 25 kg.
Right to work in Australia (Australian citizens and permanent residents are encouraged to apply).

What we offer

At Highett RSL Sub branch Inc', we are committed to providing our employees with a supportive and rewarding work environment. As a Chef, you can look forward to:

Competitive salary and opportunities for career advancement
Ongoing training and development to expand your culinary skills
A friendly, collaborative team culture
Discounts on food and drinks
Access to wellbeing initiatives and social events

Applicants must hold a Certificate III in Commercial Cookery (or equivalent), a current Food Safety Supervisor certificate, a minimum of 3 years’ professional chef experience including supervision, and be available for a 7‑day rotating roster with split shifts (11:00–15:00 & 17:00–21:00). Must have the legal right to work in Australia and be able to pass required pre‑employment checks.”

About us

Highett RSL Subbranch Inc' is a vibrant, community-focused organization that has been serving the local Highett area for over 75 years. We pride ourselves on providing a welcoming environment and delicious dining experiences for our members and guests. As a Chef, you will play a vital role in upholding our reputation for excellence and contributing to the ongoing success of our organization.

If you're passionate about cuisine and eager to join a dynamic team, we encourage you to apply for this exciting Chef role apply at [email protected]

Pay: $78,000.00 – $82,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

commercial kitchen jobs in bayswater vic

Chef

Head Chef/ Chef Manager- Armidale

Centre Cook

Chef

Line Cook - Dessert or Salad

Cook

Chef

Chef - VMCH Upper Ferntree Gully

PE/Health Fulltime-negotiable

Full-Time Chef - Retirement Village

Trade Counter Assistant - Clayton (HVAC) (TH)

Teacher - Hospitality

Casual Cook

Chef

Chef

Regional Operations Manager

Chef

Kitchen Hand Dishwasher - Clayton

Chef Manager

Chef

I want to receive the latest job alert for commercial kitchen in bayswater vic

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