In-Demand chef manager Jobs in kew vic

Head Chef
Matto Napoletano Pizzeria —Melbourne VIC
- $77,000 - $85,000 a year
- Full-time
- Organisational skills
- Restaurant
- Communication skills
chefs of all levels
Denmark House —Melbourne VIC
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
Executive Sous Chef, Marvel Stadium
Delaware North —Docklands VIC
- Culinary experience
- Budgeting
- Restaurant experience
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
8d
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
8d
Chef Manager | Leadership Role in Aged Care
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
10h
Functions Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Retail Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
14d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Head Chef

Matto Napoletano Pizzeria
Melbourne VIC

Apply Now

Job Details

Full-time
$77,000 - $85,000 a year

Qualifications

Certificate IV
Culinary Arts
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Matto Napoletano Pizzeria

Head Chef - Italian Restaurant

Head Chef – Italian Restaurant

Job Type: Full-time

Pay: $77,000 - $85,000 a year

About Us

Matto Napoletano is a renowned Italian restaurant located in Melbourne CBD, celebrated for its authentic Neapolitan cuisine and traditional wood-fired cooking. We use premium imported Italian ingredients and uphold time-honoured methods that reflect true Italian craftsmanship. Our reputation is built on quality, consistency, and respect for tradition.

About the Role

The Head Chef is responsible for the overall management and operation of the kitchen, including food preparation, staff supervision, menu development, and compliance with food safety standards. The role ensures the consistent delivery of high-quality food and supports the business’s operational and financial performance.

2. Duties and Responsibilities

Plan, organise, and oversee the preparation and cooking of all menu items. Develop and update menus, including costing, portion control, and ingredient selection. Supervise and coordinate kitchen staff, including training, rostering, and performance management. Ensure all food is prepared and presented in accordance with established standards. Monitor food quality, preparation methods, and kitchen workflow to maintain consistency and efficiency. Manage stock levels, order supplies, and liaise with suppliers. Control kitchen costs, including food cost, waste minimisation, and labour efficiency. Ensure compliance with food safety standards, sanitation regulations, and workplace health and safety requirements. Maintain records relating to stock, food safety, and kitchen operations. Coordinate with front-of-house staff to ensure timely and efficient service.

3. Skills and Experience Requirements

Relevant qualification: Certificate IV in Commercial Cookery or equivalent. Minimum of 3 years of relevant work experience as a Chef. Demonstrated experience in supervising kitchen operations and staff. Strong knowledge of food preparation techniques, kitchen management, and food safety standards. Ability to manage kitchen operations in a high-volume environment. Effective communication and organisational skills.

4. Work Conditions

Full-time position, approximately 38 hours per week. Work is performed in a commercial kitchen environment. Role requires standing for extended periods and working in a fast-paced setting

Apply Now

Refine Your Search

chef manager jobs in kew vic

Head Chef

chefs of all levels

Executive Sous Chef, Marvel Stadium

Head Chef

Head Chef - The Saint Hotel (New Venue Opening)

Chef Manager | Leadership Role in Aged Care

Functions Chef de Cuisine, MCG

Retail Chef de Cuisine, MCG

Assistant Kitchen Manager

Head Pastry Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

I want to receive the latest job alert for chef manager in kew vic

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