In-Demand head chef Jobs in hawthorn vic

Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
8d
Chef Manager - Cheltenham Manor
Medical & Aged Care Group —Cheltenham VIC
- Full-time
- Supervising experience
- Budgeting
- Leadership
- Employee assistance program
13d
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
14d
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
14d
Executive Sous Chef, Marvel Stadium
Delaware North —Docklands VIC
- Culinary experience
- Budgeting
- Restaurant experience
chefs of all levels
Denmark House —Melbourne VIC
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
Functions Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Retail Chef de Cuisine, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Chef Manager | Leadership Role in Aged Care
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
11h

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Chef Manager - Cheltenham Manor
Medical & Aged Care Group —Cheltenham VIC
Ensuring compliance with food safety, hygiene, and aged care accreditation standards. You are an organised, hands-on leader with strong communication skills and…
13d

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Head Chef - The Saint Hotel (New Venue Opening)

Refinery Group
St Kilda VIC

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Company Description

Introducing something new in Australian hospitality.

The Saint Hotel is a village of venues designed to support the neighbourhood, a contemporary St Kilda institution built around hospitality, culture and connection. Spanning multiple bars, dining spaces, terraces and event areas, The Saint brings together the energy, eclecticism and social spirit that has long defined Fitzroy Street.

We’re not just opening venues, we’re creating places that bring people together. Experience-led in its approach, the venue is designed to feel woven into the fabric of St Kilda: somewhere locals can settle into regularly, visitors can discover naturally, and the neighbourhood can gather from day through to late night.

Job Description

About the Opportunity

This is a rare chance to step into a senior culinary leadership role at one of Melbourne’s most exciting soon to be opened hospitality venues.

This role plays a key part in refining standards, leading the team and continuing to shape the culinary direction of The Saint Hotel. Working closely with our senior leadership team, you'll play a pivotal role in driving quality, consistency and performance across all kitchen operations.

You’ll be instrumental in curating innovative and compelling menus that reflect the venue’s vision while responding to seasonal produce and evolving guest expectations. In addition, you’ll have the opportunity to build and mentor a high-performing kitchen team from the ground up, creating a strong foundation for long-term success.

You’ll bring strong leadership, creativity and operational expertise, fostering a high-performance kitchen culture built on respect, accountability and excellence.

What You’ll Do

As part of our senior kitchen leadership team, you will:

Lead and oversee day-to-day kitchen operations
Deliver consistent, high-quality food across all services
Refine and execute menus in line with the venue's direction
Train, mentor and manage kitchen team performance
Maintain exceptional food safety, hygiene and Work Health and Safety (WHS) standards
Manage stock control, ordering, wastage and food costs
Oversee prep planning, service flow and kitchen organisation
Build a positive, motivated and professional kitchen culture

About You

You’re an experienced, hands‑on kitchen leader who leads by example. You take pride in both people development and operational excellence. You’ll also bring:

5+ years' experience in professional commercial kitchens
Proven experience as a Head Chef
Strong leadership and communication skills
A calm, structured approach under pressure
A sound understanding of Australia food safety and WHS requirements
Availability across nights, weekends and rotating rosters

Why Join Us

Shape one of Melbourne's most well-supported venues in an exciting growth phase
Be part of a passionate, ambitious and supportive kitchen team
Work in a beautifully designed, multilevel venue
Opportunities across à la carte service, events and functions
Genuine career progression within an expanding hospitality group
Ongoing training, development and staff benefits
A collaborative, inclusive and high-performance culture

Be Part of Something Special

Join us on this exciting journey and help deliver a culinary experience Melbourne won’t forget.

Apply now — we’d love to hear from you.

Quick Apply

Refine Your Search

head chef jobs in hawthorn vic

Head Chef - The Saint Hotel (New Venue Opening)

Chef Manager - Cheltenham Manor

Chef Manager - East Malvern

Head Pastry Chef

Executive Sous Chef, Marvel Stadium

chefs of all levels

Functions Chef de Cuisine, MCG

Retail Chef de Cuisine, MCG

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Assistant Kitchen Manager

Chef Manager | Leadership Role in Aged Care

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I want to receive the latest job alert for head chef in hawthorn vic

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