About the business
The JDA Collective group is a family owned business and resides over fourteen (14) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium dining experience' and is an award-winning Hotel group.
With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Chefs and Cooks across all grades to join our growing teams throughout the group.
Opportunities Available Across Our Venues
Positions are available across multiple JDA Collective venues, including:
- Crystal Palace Hotel (789 George Street, Sydney NSW 2000)
- Great Southern Bar (717 George Street, Sydney NSW 2000)
- The General Gordon (20 Swain Street, Sydenham NSW 2044)
- Padstow Park Hotel (31-33 Howard Rd, Padstow NSW 2211)
- The Peakhurst (705 Forest Rd, Peakhurst NSW 2210)
- Bexley North Hotel (187 Slade Rd, Bexley North NSW 2207)
- Union Place Hotel (34 Railway Crescent, Jannali NSW 2226)
- Huon Hill Hotel (48 Reid Street, Wodonga VIC 3690)
- Northside Hotel (303 Urana Rd, Lavington NSW 2641)
- Globe Hotel (202 Cressy Street, Deniliquin NSW 2710)
- Gold Coast Tavern (150 Bundall Rd, Bundall QLD 4217)
- Mermaid Beach Tavern (2500 Gold Coast Highway, Mermaid Beach QLD 4218)
About the role
We are recruiting for a variety of kitchen opportunities ranging from Commis Chefs and Cooks through to Chef de Partie, Sous Chefs and senior kitchen professionals.
Working within fast-paced and high-volume kitchens, you will be responsible for delivering high-quality food while maintaining strong kitchen standards, organisation and teamwork.
Depending on your experience and grade, your responsibilities may include:
- Preparing, cooking and presenting high-quality dishes
- Assisting with kitchen operations and service
- Maintaining cleanliness and food safety standards
- Managing stock control and ordering
- Supporting and mentoring junior kitchen staff
- Working collaboratively with Head Chefs and venue management
- Contributing to menu development and daily specials
Positions are on a permanent basis, with rosters including nights, weekends and public holidays.
Benefits & Perks
- Flexible rosters to suit your lifestyle
- Career progression opportunities across a growing hospitality group
- Work across a variety of premium venues and kitchen environments
- Staff discounts across JDA Collective venues
- Supportive team culture focused on development and growth
Skills & Experience
Successful candidates will ideally possess:
- Certificate IV in Commercial Cookery (or equivalent) for Chef positions
- At least 1 year or more previous experience in high-volume kitchens, pubs, bistros or restaurants
- Strong understanding of kitchen operations and food safety standards
- Ability to work efficiently in a fast-paced environment
- High attention to detail and presentation
- Positive attitude and strong communication skills
- Flexibility to work nights, weekends and public holidays
- Passion for hospitality and producing quality food
Whether you are an experienced Chef looking for your next challenge or an up-and-coming Cook wanting to grow within a respected hospitality group, we would love to hear from you.
Apply Now
If you are reliable, hardworking and passionate about hospitality, please submit your resume and cover letter via SEEK.
To learn more about our venues, visit: https://www.jdacollective.com.au/
Please note: Only shortlisted candidates will be contacted.
Pay: $75,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
Work Authorisation:
Work Location: In person
