In-Demand chef manager Jobs in westmead nsw

Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Head Chef
Cisne —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Team management
2d
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Parental leave
- Free food
Quick Apply
1d
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
2d
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
13d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d

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TFE Hotels —Sydney NSW
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5d

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Head Chef/Sous Chef

Pacific Venues
Sydney NSW

Quick Apply

Job Details

Full-time
$95,000 - $120,000 a year

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Grand Cafe Eatery

We are seeking a very experienced/accomplished Head Chef / Sous Chef to lead and elevate our café kitchen.

It is an excellent opportunity for a motivated culinary professional who values work–life balance, offering Monday to Friday hours only — no weekends required and no evenings.

About the Role

* Lead daily kitchen operations, ensuring smooth and efficient service

* Maintain consistently high standards of food quality, presentation, and consistency

* Oversee food preparation, ordering, stock control, and cost management

* Ensure full compliance with food safety, hygiene, and workplace standards

* Train, mentor, and support junior kitchen team members

* Contribute to menu development, including seasonal updates and daily specials

* Work collaboratively with front-of-house to deliver an exceptional customer experience

* Take a hands-on approach in all aspects of kitchen operations

About You

* Proven experience as a Head Chef, Sous Chef, or similar role in a café or restaurant environment

* Relevant culinary qualifications (e.g., Certificate III in Commercial Cookery)

* Strong leadership, communication, and multitasking abilities

* Ability to work effectively in a high-volume, fast-paced environment

* Solid understanding of food safety, kitchen hygiene, and inventory management

* A hands-on leader who leads by example in day-to-day operations

* Calm, level-headed, and solution-focused, with the ability to remain professional under pressure

* Resilient and composed, with the ability to handle challenges without becoming unsettled by minor issues

* Reliable, punctual, well-organised, and a positive leader

* Strong communication skills

* Available to work Monday to Friday, early mornings (early start – early finish)

Public Holidays off and 2 weeks break over Christmas period

What We Offer

* Excellent work–life balance – no weekends or late afternoons

* A supportive, professional, and team-driven environment

* Excellent renunciation package

* Potential for long-term growth and career progression amongst multiple venues

How to Apply

Please submit your resume along with a brief cover letter

Pay: $95,000.00 – $120,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in westmead nsw

Head Chef/Sous Chef

Executive Chef

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Kitchen Leader / Kitchen Manager

Head Chef

Head Chef

Head Chef

Head Chef | Babylon Sydney

Head Chef - Meadowbank Grove Care Community

Chef/Kitchen Manager

Chefs and Cooks All Levels

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Executive Sous Chef - Radisson Blu Resort Fiji

More jobs to discover

I want to receive the latest job alert for chef manager in westmead nsw

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