In-Demand head chef Jobs in hurstville nsw

Roving Chef Manager
RSL LifeCare —St Leonards NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
13d
Chef Manager - Darlinghurst
Catholic Healthcare —Darlinghurst NSW
- $40.75 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
5d
Chef Manager - Merrylands | J.W.A
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
1d

Discover related jobs

Based on your search for head chef jobs.

Senior Sous Chef / Kitchen Supervisor
BSP'ERIA —Penshurst NSW
⁠ ⁠Full-time availability. ⁠ ⁠*- Minimum 5 years of experience in a professional kitchen. ⁠⁠- Strong organisational and leadership skills.
$70,000 - $80,000 a year
Quick Apply
Sous Chef
Boveda —Thirroul NSW
Train and support junior chefs. We’re looking for an experienced Sous Chef to support our Head Chef in leading daily kitchen operations.
$70,000 - $77,000 a year
Quick Apply
12d

I want to receive the latest job alert for head chef in hurstville nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Roving Chef Manager

RSL LifeCare -
St Leonards NSW

Apply Now

Job Details

Full-time

Benefits

Annual leave
Employee discount
Gym membership
Paid volunteer leave
Salary packaging

Qualifications

Hospitality
Food handling
Catering management
Culinary Arts
Leadership
Communication skills

Full Job Description

RSL LifeCare is a social purpose organisation, providing leading aged care, retirement living, and veteran support services centred on making the significant transitions in life meaningful for veterans, seniors and their families.

In our communities, whether it’s through our veteran-centric services, personal home care assistance, retirement villages or residential care homes, our integrated wellbeing and care solutions empower our veterans and seniors to live their best lives with confidence.

We are currently seeking applications for a Roving Chef Manager , which will operate across all our Residential Care facilities throughout New South Wales and the ACT. This role, reporting directly into the General Manager Hospitality Services, is designed to support our onsite hospitality teams by driving operational efficiency and fostering strong stakeholder relationships.

The primary focus of this role is to ensure leadership coverage when our Chef Managers and Head Chefs are on leave to ensure our residents enjoy an exceptional hospitality experience.

This is a leadership role that includes team supervision, documentation, training and development as well as collaboration with other teams to ensure a customer service culture is maintained and high-quality care is delivered to residents of RSL Life Care (RSLLC).

Please note this role requires frequent travel intrastate based at a range of sites for short periods of time: all travel and subsistence costs will be covered over and above standard remuneration.

A bit about what your new role looks like:

Maintain and oversee a high-quality food service, with high levels of food presentation, which consistently meets expectations of residents and their visitors
Lead day-to-day management of all kitchen operations
Maintain ordering systems and supervise ordering for all sections in the main kitchen including textured modified meals and special diet sections. Maintaining food costs within budgetary guidelines
Provide day-to-day supervision of employees regarding all aspects of food operation, cook-fresh and cook-chill ensuring the high quality and standard of food being prepared and served
Responsible for Food Safety Plan (HACCP) in accordance with the NSW Food Authority requirements.
Ensure the Food Audits (internal and external) and Inspections maintain business accreditation requirements.
Comply with relevant RSL LifeCare WHS policies, procedures, and reasonable instruction

A bit about you:

Certification 3 or 4 in Commercial Cookery plus Food Safety Certification
In depth knowledge of the FSANZ or Vulnerable Persons Act
Current knowledge of Food Handling Legislative including HACCP requirements and knowledge of modified diets
Experience in leading and managing person centred catering operations
Demonstrated compassion, empathy, and an ability to build meaningful relationships – experience in Aged Care Residential settings an advantage
Demonstrated commercial acumen
Proficient verbal and written communication skills

Our benefits:

Not-for-profit tax benefits - salary packaging of up to $15,900 per year. This allows you to reduce your taxable income by receiving part of your salary as tax-free benefits like super contributions, car leasing, and more
Fitness Passport
Staff discounts across 700 select retail stores through Maxxia Rewards
Team-building activities, wellbeing days, and volunteering opportunities
Leave Loading - 17.5% pay top up on paid leave

Our commitment to diversity:
We are proud to stand for our unique values: Do the Right Thing, Aim Higher, Care from the Heart, and Act as One team.

We welcome and encourage applications from people across our diverse community, especially from Veterans, current serving ADF personnel, their families and Aboriginal and Torres Strait Islander applicants. We believe everyone has the right to feel safe, respected, valued and heard regardless of their gender, sexual orientation, ethnicity or disability.

It is a mandatory requirement for a team member working in the Aged Care sector to have a valid Police Check or a valid National Disability Insurance Scheme (NDIS) check, or potentially both, to undertake the inherent requirements of the role. Clearances must be verified prior to commencing employment with RSL LifeCare.

Location

St Leonards

Apply Now

Refine Your Search

head chef jobs in hurstville nsw

Roving Chef Manager

Executive Chef

Head Chef - Meadowbank Grove Care Community

Chef Manager - Darlinghurst

Executive Chef - QT Parramatta

Chef Manager - Merrylands | J.W.A

Chef/Kitchen Manager

Chefs and Cooks All Levels

Chef Manager - Sutherland | Nagle

Chef Manager - Daceyville

Chef Manager - Nth Parramatta | Marian NH

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Assistant Kitchen Manager

Executive Sous Chef - Radisson Blu Resort Fiji

Discover related jobs

I want to receive the latest job alert for head chef in hurstville nsw

Explore jobs in more locations

Location

Job Seeker Tools

Employer Tools

Browse

Stay Connected