In-Demand head chef Jobs in parramatta nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
2h
Roving Chef Manager
RSL LifeCare —St Leonards NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Supervising experience
- Leadership
7d
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Chef Manager - Darlinghurst
Catholic Healthcare —Darlinghurst NSW
- $40.75 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
2d
Relief Head Chef
Opal HealthCare —Neutral Bay NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Chef Manager - Turramurra
Southern Cross Care (NSW & ACT) —Turramurra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef Manager
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d

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Cook
Emr Qube Catering Pty ltd —North Parramatta NSW
Experience: Minimum of 2 years of full-time experience working as a Cook in a high-volume, fast-paced restaurant or café environment.
$77,000 - $82,000 a year
Quick Apply
9d
Cook - With full working rights
Kickin' Inn —Canley Heights NSW
Working in the kitchen and back area. Assembling and preparing ingredients for cooking. Preparing food and beverage trays for serving.
From $32.31 an hour
Quick Apply
9d

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Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
2 hours ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in parramatta nsw

Head Chef

Roving Chef Manager

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Chef Manager - Nth Parramatta | Marian NH

Assistant Kitchen Manager

Kitchen Leader / Kitchen Manager

Chef Supervisor

Executive Chef

Chef Manager - Darlinghurst

Chef Manager - Hurstville

Relief Head Chef

Chef Manager - Turramurra

Chefs and Cooks All Levels

Chef Manager

Chef Manager - Sutherland | Nagle

Chef Manager - Daceyville

Chef/Kitchen Manager

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Executive Sous Chef - Radisson Blu Resort Fiji

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