In-Demand baker Jobs in mona vale nsw

Commis Pastry Chef
Operations —Sydney NSW
- Hospitality
- Culinary experience
- Bakery
- Employee assistance program
5d
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Pastry Chef
Barbarian Food Pty Ltd —East Lindfield NSW
- $25 - $35 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Pastry Chef | Narooma
Merivale —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
8d
Bakery Production Manager
Jobstar Pty LTD —Sydney NSW
- Full-time
- Management
- Bakery
- Team management
12d
Pastry Chef (casual)
Balmain Bread —Balmain NSW
- $33.19 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
10d
Pastry Chef– Fink Group
Fink Group —Sydney NSW
- From $5,400 a month
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Health insurance
- Life insurance
Quick Apply
14d
Pastry Chef
Dolcettini Patisserie —Dural NSW
- From $65,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Cleaner / Dishwasher | Maggio's Bakery Cammeray
Maggio’s —Cammeray NSW
- Monday to Friday
- Bakery
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Pastry Chef De Partie | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Culinary experience
- Microsoft Office
- Restaurant experience
Quick Apply
Pastry Sous Chef
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
6d
Bakery Manager
Coles Supermarkets —Ryde NSW
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
7d

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Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
A genuinely warm & welcoming demeanour. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.

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Commis Pastry Chef

Operations -
Sydney NSW

Apply Now

Job Details

5 days ago

Benefits

Birthday leave
Employee assistance program

Qualifications

Hospitality
Culinary experience
Food safety

Full Job Description

About Capella Hotels and Resorts

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.

About Capella Sydney

Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.

Position Summary

We are looking for a passionate Commis Pastry Chef to join our culinary team in the main kitchen, supporting the pastry section in the preparation and execution of a wide range of high-quality pastry and bakery items.

The Role:

Assists the Chef de Partie in running of the assigned workstation.
To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times.
To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.
Be flexible and adapt to required rotation within the Culinary Division.
To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.

Talent Profile:

Tertiary education or culinary qualifications.
Experiences in a similar role.
Good command of written and spoken English.
Food Safety Hygiene experience.
Full working rights in Australia.

Working with Capella Sydney

Join a vibrant and nurturing workplace.
Work in elegantly designed areas while enjoying amenities in a historic building.
Benefit from online LinkedIn training courses aimed at your personal and professional growth.
Savour complimentary meals during your shifts.
Enjoy discounts for hotels and group bookings.
Employee Assistance Program (EAP) provides confidential counselling and support.
Celebrate your birthday with special leave.

We appreciate your understanding that we will only be able to contact shortlisted candidates.

Apply Now

Refine Your Search

baker jobs in mona vale nsw

Commis Pastry Chef

Demi Chef de Partie - Pastry Kitchen

Pastry Chef

Pastry Chef | Narooma

Bakery Production Manager

Pastry Chef (casual)

Pastry Chef– Fink Group

Pastry Chef

Cleaner / Dishwasher | Maggio's Bakery Cammeray

Pastry Sous Chef

Pastry Cook

Pastry Chef De Partie | Grill Americano Sydney

Pastry Sous Chef

Bakery Manager

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