In-Demand Sous chef Jobs in Capalaba, Qld

Sous Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
2d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Brisbane Airport QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
5d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Brisbane QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
5d
Casual Chef
Kickon Group —Fortitude Valley QLD
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
Cook - Berrinba Greens Care Community
Opal HealthCare —Browns Plains QLD
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
2d
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
3d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Spring Hill QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
5d

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Grill Chef For Burger
Burger’d Belmont —Belmont QLD
\* Flexible shifts across weekdays especially! \* Preparing quality burgers and menu items. \* Providing friendly and efficient customer service.
$33.18 - $39.82 an hour
Quick Apply
4d
Chef
VAAni&viresh pty ltd —Crestmead QLD
Minimum one year experience or at least 3 years’ experience as a chef in a. The successful applicant will hold a diploma level qualification or higher plus.
$76,520.00 - $85,413.99 a year
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Sous Chef - Rydges South Bank

EVT Group
South Brisbane QLD

Apply Now

Job Details

Casual
2 days ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Hospitality
Culinary experience
Menu planning
Culinary Arts
Dayforce
Food preparation
Diploma
Food safety
Communication skills
Hotel experience

Full Job Description

About EVT: Rydges South Bank is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one-of-a-kind experiences, service and quality.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
Supervise daily kitchen operations, ensuring readiness for service across all sections.
Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
Ensure compliance with hygiene, safety, and workplace health and safety (WH&S) standards at all times.
Maintain and enforce standard recipes, production methods, and portion controls.
Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
Control kitchen expenditure, including food and labour costs, to meet financial objectives.
Address and resolve guest feedback or complaints promptly and professionally.
Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
Stay informed of culinary trends and continuously improve menus and recipes.

What You’ll Bring:

Proven experience in a senior culinary role (Sous Chef or similar) within a high-volume hotel or hospitality environment.
Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
Solid understanding of food safety, hygiene regulations, and WH&S requirements.
Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
Flexibility to work varied shifts, including evenings, weekends, and public holidays.
Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.

How You Work:

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join: Rydges South Bank and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

sous chef jobs in capalaba, qld

Sous Chef - Rydges South Bank

Chef de Partie

Chef de Partie

Chefs for Blackwater Villages - Central Queensland

Chefs for Blackwater Villages - Central Queensland

Casual Chef

Cook - Berrinba Greens Care Community

Calling All Chefs!

Chefs for Blackwater Villages - Central Queensland

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