In-Demand cook kitchen hand Jobs in eight mile plains qld

Chef
Table 26 —Indooroopilly QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Cook
Mercatus Deli & Cafe —Brisbane QLD
- From $69,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen
Quick Apply
7d
Junior Sous Chef/pastry chef/ prep hand
Botanica real food —Albion QLD
- $63,136.43 - $88,928.30 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Cook - Nudgee Beach Hotel
Endeavour Group —Nudgee QLD
- Communication skills
- Kitchen experience
12d
Expression of Interest - Gallopers Sports Club
Brisbane Racing Club —Ascot QLD
- Part-time
Expression of Interest - The Gibson
Brisbane Racing Club —Stafford QLD
- Part-time
Catering Asisstant
Compass Group Australia —Brisbane QLD
- Part-time
- Hospitality
- Customer service
- Communication skills
Join Our Team at Alex Surf Club!
Alex Surf Club —Brisbane QLD
- Weekend availability
- Customer service
Quick Apply

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cook kitchen hand jobs near eight mile plains qld

Chef

Table 26 -
Indooroopilly QLD

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Hospitality Management
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

At Table 26, we believe in the philosophy of 'Eat, Drink, & Love Life.' We’re committed to fostering a positive work-life balance and providing a supportive, enjoyable work environment for all our team members. We are currently seeking a dedicated chef to join our team at Table 26 Indooroopilly.

Business Name: Gian Enterprises Pty Ltd
Trading Name: Table 26
Location: Indooroopilly Shopping Centre, BG 2, L 2, Shop 2138, 322 Moggill Rd, Indooroopilly QLD 4068
Salary: 75k - $85k plus superannuation

Table 26 Indooroopilly is seeking a highly skilled and experienced Chef to join our professional kitchen team. This is a full-time position for a passionate culinary professional who can lead kitchen operations, maintain high food standards, and contribute to menu development.

Key Responsibilities:

Plan and design menus in consultation with management, considering seasonal produce and customer preferences.
Organise and direct the preparation and cooking of food to ensure quality, consistency, and presentation standards are maintained.
Manage and supervise kitchen staff including chefs, cooks, and kitchen hands.
Train and mentor kitchen staff in food preparation techniques, kitchen procedures, and safe use of equipment.
Monitor food preparation and cooking processes at all stages to maintain quality control.
Manage stock levels, order food supplies, and control kitchen costs.
Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety requirements.
Coordinate kitchen operations during busy service periods to ensure efficient workflow.

Skills and Experience Required:

Minimum qualification: Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification in commercial cookery (mandatory).
Experience: Minimum 1 year of relevant work experience as a chef in a commercial kitchen.
Strong leadership, organisational, and communication skills.
Ability to work in a fast-paced kitchen environment while maintaining high standards.

Why Join Our Team:

Supportive Team Culture: Join a close-knit, collaborative team that genuinely enjoys working together. We foster a positive and inclusive environment.

Opportunity for Growth: As part of the Table 26 Group, you'll have the chance to carve out a rewarding career path within our organisation. We value talent and dedication, and we're committed to supporting your growth every step of the way.

Staff Discounts: Enjoy exclusive staff discounts on our delicious food and beverages, because we believe in rewarding our hardworking team members.

No Nights/No Split Shifts: This offers you the flexibility to enjoy your evenings and maintain a healthy work-life balance.

If you're eager to kickstart a fulfilling career with abundant opportunities for growth and advancement, we invite you to take the next step by clicking the APPLY button below. Please attach your CV along with a cover letter detailing your relevant skills and experience, and share with us why you are the perfect fit for our team. We're excited to welcome passionate individuals who are ready to make their mark!

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook kitchen hand jobs in eight mile plains qld

Chef

Cook

Junior Sous Chef/pastry chef/ prep hand

Cook - Nudgee Beach Hotel

Expression of Interest - Gallopers Sports Club

Expression of Interest - The Gibson

Catering Asisstant

Join Our Team at Alex Surf Club!

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