In-Demand Commis Jobs in Tempe, Nsw

Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13h

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Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
You'll work alongside the Executive Chef on menu development, costing, ordering and quality control, and own the grill program end to end from marinade and cure…
From $100,000 a year
Quick Apply
13h

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Head Chef — New Fire-Led Grill Restaurant

Asian Fusion Group Pty Ltd
Potts Point NSW

Quick Apply

Job Details

Full-time
From $100,000 a year
13 hours ago

Benefits

Employee discount
Free food

Qualifications

Food management
Cooking
Certificate III
Menu planning
Kitchen experience

Full Job Description

Potts Point, Sydney

An fire-led grill restaurant located in Potts Point. A 1.2-metre gas char grill sits at the centre of the kitchen. The menu is built around what fire does best, clean smoke, controlled char, and precise sauce and flavour pairing across premium proteins.

Backed by an established Sydney restaurant group.

The role

You'll run the kitchen day-to-day, leading a small brigade (Sous/Grill CDP, Demi/KH Hybrid, casual Commis) across Wednesday–Saturday dinner. You'll work alongside the Executive Chef on menu development, costing, ordering and quality control, and own the grill program end to end from marinade and cure schedules to service-line consistency.

What you'll bring

Minimum 10 years professional kitchen experience, with significant time at Head Chef or senior CDP level
Deep expertise on live-fire cooking, char grill, konro, hibachi, wood embers. You know how proteins behave over fire and how to hold a service line without losing precision
Strong protein knowledge across beef, lamb, pork and seafood; confidence with premium cuts, MB scoring and primal breakdown
A genuine feel for sauce and flavour pairing, you build plates where the sauce sharpens the protein rather than sits beside it
A restrained hand. Nothing on the plate that doesn't earn its place
Clean, calm leadership. Small brigade, tight kitchen, no theatrics
Knowledgeable about Thai or Asian Cuisine
Australian working rights

What we offer

$100,000 gross per annum (approximately $1,500 per week after tax), plus superannuation
38–40 hours per week including weekends
Closed Monday, Tuesday and Sunday
Direct working relationship with the Executive Chef and genuine input on menu, suppliers and kitchen build-out
A new opening with the backing of an established group

To apply

Send a short cover note and CV to [email protected]

Pay: From $100,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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Head Chef — New Fire-Led Grill Restaurant

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