In-Demand Time chef Jobs in Parafield, Sa

Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Full Time Chef
Robin Hood Hotel —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- In-person
Quick Apply
14d
Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Chef
The Austral Hotel —Adelaide SA
- $76,515 - $79,499 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
Chef
88 eatery —Newton SA
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Time management
Quick Apply
7d
Chef
A & M Aoukar Pty ltd —Glenelg SA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
11d
Chef
Elliniko Eatery —Malvern SA
- $80,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
Aussie Pizza Twist Pty Ltd —Greater Adelaide SA
- $77,000 - $82,000 a year
- Weekend availability
- English
- In-person
- Restaurant
Quick Apply
Chef/Cook
Lotus Education Pty Ltd —Hillcrest SA
- $31 - $32 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef
Argo & Co —Norwood SA
- Up to $76,600 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef
PK ESTABLISHMENT PTY LTD —Munno Para SA
- $73,000 - $78,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
OSCH 2IC - Gilles Plains, SA
The Extend Group —Gilles Plains SA
- $43.48 an hour
- Monday to Friday
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Cook/Chef
Hola Amigos —Semaphore SA
- $25.75 - $37.50 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
5d
Commis Chef
Mansfield Park Hotel —Mansfield Park SA
- $35 - $49 an hour
- Bar
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
5d
Pizza Chef
The Gradi Group —Norwood SA
- $32.31 - $35.15 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Chef
The Founders Restaurant —Oakden SA
- $56,450.07 - $90,000.00 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
13d
Chef
The Boatdeck Cafe —Mawson Lakes SA
- $75,000 - $85,000 a year
- Overtime
- Customer service
- In-person
- Associate degree
Quick Apply
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
14d
OSHC Relief Coordinator - Adelaide, SA
The Extend Group —Beverley SA
- $45.46 an hour
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Chef/Cook
Fino Vino —Adelaide SA
- $30.00 - $38.72 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply

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Full time Chef

Cumberland Arms Hotel
Adelaide SA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Kitchen experience

Full Job Description

The Cumberland Arms Hotel is a busy 7 day a week venue located in the Adelaide’s CBD with the largest beer garden in the city and focus on quality food and beverages.

Job Summary - Chef

The Chef is responsible for looking after their section and will assist the other chefs to ensure delivery of high quality and consistent meals. The chef will report to the Head chef

Qualifications

Strong leadership qualities
Ability to work in a team
Understanding of running a kitchen
At least 12 months of relevant work experience
Diploma of hospitality management

Responsibilities and Tasks

Adhering to HACCAP and FIFO protocals and all SOP’s as set in place by the Executive Chef.
Mise-en-place preparation and freshness.
Recording temperature logs and reporting any faults, or concerns regarding maintenance and equipment.
Ensuring that all stocks are kept under optimum conditions.
Cooking and service of food according to the restaurant’s quality and service standards.
Training of kitchen staff as directed by Chef-in-charge.
Safety and cleanliness of all kitchen and food storage areas.
Ensuring high levels of kitchen team performance.
Contributing to creating a harmonious environment amongst all staff within the restaurant.
To deputise in the Executive Chef’s absence and take charge of the kitchen when directed to do so.
Prepare and cook high quality food according to menu guidelines and recipes.
Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on

the correct serving dish in the prescribed manner.

Ensuring that all mise-en-place is always freshly prepared and on time.
Supervising members of the kitchen team who are responsible to you.
Ensuring that junior chefs and trainees receive the right training and optimum guidance.
Helping to create good communication between floor and kitchen staff and within the kitchen.
Receiving and safe storage of food.
Assisting with regular stock takes.
Receiving, recording and accounting for supplies and deliveries.
Maintaining restaurant cost control systems as they affect your area of responsibilities.
Following correct hygienic food handling practices.
Following the restaurant’s regular cleaning and waste disposal practices
Optimising the use of restaurant resources: food, energy, labour, water.
Using safe work practices and supporting others to use them.
Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
Maintain kitchen equipment and plant in good condition.
Participating in team meetings and surveys.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

time chef jobs in parafield, sa

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OSCH 2IC - Gilles Plains, SA

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OSHC Relief Coordinator - Adelaide, SA

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