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Chef de Partie

Prost Group Pty Ltd
Docklands VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Education
Driver Licence
Organisational skills
Full Driver Licence
Associate degree
Food safety
Communication skills
Advanced diploma
Kitchen experience
Time management

Full Job Description

The Hof Downtown is a well-established modern Bavarian cuisine restaurant renowned for its high-quality food and exceptional service. Specialising in authentic Bavarian dishes with a creative fusion twist, we take pride in using only the freshest ingredients to craft meals that are both innovative and true to tradition. Whether you're craving classic flavours or a modern culinary experience, The Hof Downtown delivers a unique and memorable dining journey.

About the Role:

The Hof Downtown is seeking a highly skilled and experienced Chef to join our dynamic kitchen team. We are looking for a passionate culinary professional who thrives under pressure and brings creativity, precision, and leadership to every service.

Key Responsibilities:

· Prepare, cook, and present high-quality dishes consistently across all service periods

· Ensure all dishes meet established standards of taste, presentation, and portion size

· Collaborate with the Head Chef and management team on menu development and seasonal updates

· Oversee food preparation by kitchen staff, providing training, support, and supervision as needed

· Monitor stock levels, manage inventory, and place orders to ensure efficient kitchen operations

· Assist in cost control through waste reduction, portion management, and supplier coordination

· Lead by example during busy service periods, maintaining a calm and organised kitchen environment

. Work with Chefs to create, plan and innovate Bavarian dishes. as per season.

Skills & Experience:

Certificate IV in Commercial Cookery (or equivalent qualification)
Minimum of 2 years’ experience working as a Chef in a fast-paced, high-volume commercial kitchen
Comprehensive knowledge of food safety standards, hygiene practices, and workplace health and safety regulations
Proven ability to perform under pressure while maintaining attention to detail and quality
Strong communication, time management, and organisational skills
Creative mindset with a genuine passion for food innovation and flavour development
Must be available 7 days a week, including evenings, weekends, and public holidays

What We Offer:

Competitive salary package in line with skills and experience.
Supportive team environment with opportunities for professional growth.
Staff discounts and other employee benefits.
Opportunity to work in a professional and high-standard kitchen.

How to Apply:

Please submit your application, including your resume and a cover letter outlining your suitability for the role, to [email protected] by 30/09/2025.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Ability to commute/relocate:

Docklands VIC: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Experience in Bavarian Cuisine
Certificate IV

Education:

Advanced Diploma / Associate Degree (Preferred)

Experience:

Chef: 2 years (Required)

Licence/Certification:

Full Driver Licence (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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