In-Demand Chef manager Jobs in Dee Why, Nsw

Head Chef/ Chef Manager- Armidale
Compass Group Australia —Narrabeen NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
12d
Chef Manager
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef Manager - Turramurra
Southern Cross Care (NSW & ACT) —Turramurra NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Roving Chef Manager
RSL LifeCare —St Leonards NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Head Chef
Compass Group Australia —Narrabeen NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Group Head Chef
ActivateUTS —Ultimo NSW
- Full-time
- Culinary experience
- Customer service
- Leadership
- Gym membership
Quick Apply
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
- Free food
Quick Apply
7d
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
8d
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
11d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Supervising experience
- Leadership
13d
Head Chef
Boronia Kitchen —Gladesville NSW
- From $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
7d
Head Chef
Folly’s —Cammeray NSW
- $95,000 - $115,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
- Professional development assistance
Quick Apply
11h

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Head Chef/ Chef Manager- Armidale

Compass Group Australia -
Narrabeen NSW

Apply Now

Job Details

Full-time

Benefits

Salary packaging

Qualifications

Culinary experience
Certificate III
Culinary Arts
Working with Children Check
Communication skills

Full Job Description

Culinary Lead – Head Chef or Chef Manager- Armidale

*Express your interest if you are based in Armidale or open to relocating. This is a fantastic opportunity for candidates seeking sponsorship, which may be considered for the right applicant*

The University of New England is seeking an experienced and motivated Head Chef or chef manager to join their team and step into an exciting new chapter. If you’re passionate about creating nutritious, high‑quality meals and thrive in a bulk‑cooking environment, this opportunity could be the perfect fit. Lead a dedicated kitchen team with purpose and contribute to a vibrant community.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Responsible for the direction, coaching and leadership of the onsite catering team
Cost, plan, and deliver different cuisines and styles of food service
Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Coordinate and ensure the operational and financial success of this business.
Hands on leadership will ensure your success as you go the extra mile to deliver results
Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence
Actively maintain a high standard of food safety, allergen awareness, and OHS
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
Proven experience leading a culinary team through busy service periods
Personable and ability to interact with clients and students alike
Overflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours, presentation and local produce.
A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.
Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.
Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.
Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.
Proven experience multitasking and forward planning
Passionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and students
Experience in leading, mentoring and developing teams
Has a Working with Children Check or able to obtain is required for this role.

THE BENEFITS

Sponsorship support
Multiple salary packaging options
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Access to a wide variety of training and development

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on [email protected].

Apply Now

Refine Your Search

chef manager jobs in dee why, nsw

Head Chef/ Chef Manager- Armidale

Head Chef

Chef Manager

Chefs and Cooks All Levels

Chef Manager - Turramurra

Roving Chef Manager

Head Chef/Sous Chef

Head Chef

Group Head Chef

Head Chef

Head Chef

Chef Manager - Daceyville

Head Chef | Babylon Sydney

Sous Chef/Head Chef

Executive Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Chef Supervisor

Head Chef

Executive Sous Chef - Radisson Blu Resort Fiji

Head Chef

I want to receive the latest job alert for chef manager in dee why, nsw

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