In-Demand Chef/cook Jobs in Mooloolaba, Qld

Chef
Flaming Sushi House —Mooloolaba QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chefs/Cooks/Kitchenhands
See Restaurant —Alexandra Headland QLD
- $30 - $40 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef/Cook
Fairhill Adventure Gardens —Ninderry QLD
- $30 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Catering Assistant, Cooks and Chef
Compass Group Australia —Sunshine Coast QLD
- Part-time
Inghams - Brisbane
Compass Group Australia —Maroochydore QLD
Chef | Parklands Tavern | Redcape Hospitality
Redcape Hospitality —Meridan Plains QLD
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
Chefs, cooks and kitchen staff of all levels
Three Restaurant Bar and Grill —Caloundra QLD
- From $60,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
9d
Chef's & Cooks - Casual
Slipstream Brewing —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience

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Chefs/Cooks/Kitchenhands
See Restaurant —Alexandra Headland QLD
Reliability and flexibility across weekdays, weekends and public holidays. Previous experience preferred (but not essential for Kitchen Hands).
$30 - $40 an hour
Quick Apply
7d

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chef/cook jobs near mooloolaba, qld

Chef

Flaming Sushi House
Mooloolaba QLD

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Japanese cuisine
Cooking
Japanese
Leadership
Communication skills
Kitchen experience

Full Job Description

Are you passionate about authentic Japanese cuisine and committed to delivering top-notch culinary experiences? Flaming Sushi House, a popular Japanese dining destination located at 2/132 Brisbane Rd, Mooloolaba QLD 4557, is seeking a skilled and enthusiastic Full-Time Chef to lead our culinary team. At Flaming Sushi House, we celebrate the art of Japanese dining and invite individuals who share a genuine passion for creating exquisite sushi and traditional Japanese dishes to join our journey.

Flaming Sushi House offers a vibrant haven nestled in Mooloolaba. Our mission is to provide a dining experience that combines authentic Japanese flavours with sophistication, following our rich culinary traditions. We are committed to culinary innovation, featuring a menu that harmonizes beloved classics with unique modern twists, all within a lively and relaxed atmosphere perfect for an evening out or a casual lunch.

As a Full-Time Chef at Flaming Sushi House, your role is crucial to our kitchen's success. Your responsibilities will include

Culinary Expertise:
Demonstrate strong skills in Japanese cuisine, assisting in the preparation and presentation of a variety of dishes, from sushi to traditional entrées, while supporting the Head Chef in maintaining the creativity and finesse that defines our menu.
Quality Assurance:

Ensure the highest standards of taste, presentation, and consistency are met in all dishes, supporting the Head Chef in delivering culinary excellence, and actively mentoring junior chefs, cooks, and kitchen hands to uphold these standards.

Menu Contribution:

Work collaboratively with the Head Chef and culinary team to refine and contribute to the development of the menu, offering input on both traditional Japanese favorites and innovative new dishes that excite and engage our guests.Assist in managing a clean, organized, and efficient kitchen, ensuring compliance with food safety and hygiene regulations, while supporting the Head Chef in maintaining a healthy and safe environment for both staff and patrons.Play an active role in fostering a positive and collaborative kitchen atmosphere, guiding and mentoring junior chefs, cooks, and kitchen staff, and ensuring smooth daily operations while supporting the Head Chef in leadership responsibilities.

Kitchen Operations:
Team Leadership and Mentorship:

Skills and Experience required:

At least one (1) year of proven full time experience in Japanese cuisine, with a deep appreciation for culinary tradition and innovation.
Expertise in various cooking techniques specific to Japanese cuisine and familiarity with traditional Japanese ingredients.
Commitment to maintaining high standards of taste, presentation, and consistency.
Strong teamwork and communication skills for effective collaboration within the kitchen.
Flexibility to adapt to a dynamic kitchen setting and changing menu demands.
Available for full-time work, including flexible hours as needed.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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chef/cook jobs in mooloolaba, qld

Chef

Chefs/Cooks/Kitchenhands

Chef/Cook

Catering Assistant, Cooks and Chef

Inghams - Brisbane

Chef | Parklands Tavern | Redcape Hospitality

Chefs, cooks and kitchen staff of all levels

Chef's & Cooks - Casual

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