In-Demand chef Jobs in coolalinga nt

Chef - Lansdowne Road, Katherine
Discovery Workstay —Darwin NT
- First Aid Certification
- No degree
- Kitchen
- Employee assistance program
- Free food
Quick Apply
Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager
Daily Grind Cafe —Tiwi NT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
4h
Commis Chef
DCOH —Darwin NT
- $34 - $36 a year
- Part-time
- Food service
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
6h
Grill Chef
Snapper Rocks Bar & Kitchen —Darwin NT
- $65,060 - $75,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Cuisine, Mindil Beach Casino Resort
Delaware North —Darwin NT
- $110,000 - $120,000 a year
- Management
- Culinary experience
- Leadership
Commis Chef
TFE Hotels —Darwin NT
10d
FIFO Casual Chef
Compass Group Australia —Darwin NT
- Culinary experience
- Kitchen experience
- Free food
Chef | Darwin Harbour Cruises
Journey Beyond —Darwin NT
- Temporary
- Leadership
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
9d
Sous Chef
Charlie's of Darwin —Darwin NT
- $65,000 - $78,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Qualified Chef
Wharf One Food & Wine —Darwin NT
- $65,000 - $80,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef De Partie
TFE Hotels —Darwin NT
- From $76,515 a year
- Full-time
Chef/Culinary Instructor
Cozymeal —Darwin NT
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Darwin NT
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Cook/Kitchen Hand
Wharf One Food & Wine —Darwin NT
- $55,000 - $66,000 a year
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- On-the-job training
- Employee discount
Quick Apply
Demi Chef, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Day shift
- Resort
- Kitchen experience
- Free parking
5d
Cook, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Resort
- Kitchen experience
- Free parking
5d
Cook
Wharf One Food & Wine —Darwin NT
- $60,000 - $77,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef De Partie: Discovery Resorts - Kings Canyon
Discovery Resorts —Darwin NT
- Remote
- Restaurant
- Free food
Quick Apply
8d
Chef & All-Rounder COUPLE | Outback Spirit Tours
Journey Beyond —Darwin NT
- Contract
- In-person
- Resort
- Health insurance
- Employee assistance program
Quick Apply

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Barista
Muffin Break Coolalinga Central —Coolalinga NT
This position requires *1–2 years of relevant experience* as a barista or in a similar cafe/hospitality role. Minimum *1–2 years’ experience* as a Barista or in…
$65,100 a year
Quick Apply
Team Member - Casuarina
Grill'd —Casuarina NT
Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
Quick Apply

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Chef - Lansdowne Road, Katherine

Discovery Workstay
Darwin NT

Quick Apply

Job Details

Casual

Benefits

Employee assistance program
Free food
Opportunities for promotion

Qualifications

Menu planning
Culinary Arts
Driver Licence
First Aid Certification

Full Job Description

DIDO from Darwin or Katherine with accommodation and meals provided onsite
Excellent work‑life balance with a 14 days on / 7 days off roster
Career growth with Australia’s leading Tourism Group

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

The Role

Located in the heart of Katherine, NT, Discovery Parks – Lansdowne is a large, high‑energy Workstay Village supporting a consistent, year‑round workforce. This role requires a capable, hands‑on Chef who can take ownership of the kitchen operation, deliver high‑quality meals at scale and maintain strong standards across food safety, costs and team performance.

This is a practical, operational role suited to a chef who thrives in a fast‑paced environment, enjoys planning ahead and takes pride in running an efficient, well‑organised commercial kitchen.

With high guest volumes and multiple services each day, this role suits someone who is confident managing workflow, dietary requirements and staff, while consistently delivering nutritious, well‑presented meals.

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.

Why Join Us?

14 days on / 7 days off roster
Accommodation and meals provided while working
Multiple roles available due to ongoing demand
Work and live in one of Australia’s most iconic outback regions
Discounts with G’day Rewards partners
Discounted accommodation at over 300 G’day Group holiday parks nationally
Service recognition awards
Access to Employee Assistance Program
Opportunities for internal progression within a national organisation

What You’ll Be Doing

Manage the day‑to‑day operation of a busy commercial kitchen
Prepare, cook and present high‑quality meals for large numbers of guests
Plan menus that balance quality, nutrition and cost efficiency
Manage stock ordering, rotation, stocktakes and food costs
Ensure strict adherence to HSE, HACCP and food safety standards
Cater to dietary requirements, allergies and special requests
Maintain a clean, safe and well‑organised kitchen environment
Lead, train and support kitchen team members
Deliver fast, efficient service with a positive, guest‑focused approach

What You’ll Need

Previous experience as a Chef in a similar high‑volume or remote environment
Trade qualification in Commercial Cookery or equivalent experience
Strong experience with menu planning, purchasing and cost control
Experience using electronic ordering systems
HACCP experience essential, with a strong focus on food hygiene
Ability to work autonomously and as part of a team
Strong organisation and forward‑planning skills
Current driver’s licence
First Aid certification (highly desirable)

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Quick Apply

Refine Your Search

chef jobs in coolalinga nt

Chef - Lansdowne Road, Katherine

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Commis Chef

Grill Chef

Chef de Cuisine, Mindil Beach Casino Resort

Commis Chef

FIFO Casual Chef

Chef | Darwin Harbour Cruises

Sous Chef

Qualified Chef

Chef De Partie

Chef/Culinary Instructor

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Cook/Kitchen Hand

Demi Chef, Mindil Beach Casino Resort

Cook, Mindil Beach Casino Resort

Cook

Chef De Partie: Discovery Resorts - Kings Canyon

Chef & All-Rounder COUPLE | Outback Spirit Tours

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