In-Demand club chef Jobs in hurstville nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
6d
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
2d
Opportunities to work within DOOLEYS
DOOLEYS LIDCOMBE CATHOLIC CLUB LTD —Lidcombe NSW
- Customer service
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Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
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Chef
Lusso Kitchen And Catering Pty Ltd —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
13d
Chef
The Galley RMYC —Burraneer NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
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14d
Commis Chef | Club Millesime
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
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Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
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Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
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Group Head Chef
ActivateUTS —Ultimo NSW
- Full-time
- Culinary experience
- Customer service
- Leadership
- Gym membership
Quick Apply
13d
Kitchen Attendant
Canterbury League Club —Belmore NSW
- Weekend availability
- Kitchen
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Chef/Cook
BlackBear BBQ —Wetherill Park NSW
- $33 - $37 an hour
- Customer service
- English
- In-person
Quick Apply
20h
Experienced Chef
Next Gen Health & Lifestyle Clubs —Ryde NSW
- Weekend availability
9d
Kitchen Hand
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
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Quick Apply
Baker
Dolceroma Pty Ltd —Prestons NSW
- $70,000 - $80,000 a year
- Full-time
- Bakery
- In-person
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Express your Interest: Back-of-House
House Made Hospitality —Sydney NSW
- Temporary
Quick Apply
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
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Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
6d
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Chef
Bonnyrigg Sports Club —Bonnyrigg Heights NSW
- $56,276.05 - $85,258.49 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply

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Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year
6 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

club chef jobs in hurstville nsw

Chef

Head Chef

Opportunities to work within DOOLEYS

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Chef

Chef

Commis Chef | Club Millesime

Sous Chef

Sous Chef | InterContinental Sydney Coogee Beach

Group Head Chef

Kitchen Attendant

Chef/Cook

Experienced Chef

Kitchen Hand

Baker

Express your Interest: Back-of-House

Head Chef

Full Time Events Chef De Partie

Demi Chef

Chef

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