In-Demand menu monitor Jobs in victoria

Menu Monitor
Compass Group Australia —Footscray VIC
- $31.65 an hour
- Morning shift
- Management
- Food service
- Communication skills
Head Chef
Compass Group Australia —Victoria
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef
Compass Group Australia —Berwick VIC
- Part-time
Head Chef
EVT Group —Melbourne VIC
- Full-time
Store Manager (Hospitality)
ZUPPA —Fitzroy VIC
- $75,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Customer service
- In-person
Quick Apply
Chef
Animi pty ltd trading as Bean About —Doreen VIC
- $76,515 a year
- Full-time
- English
- In-person
- Associate degree
Quick Apply
Cook
Compass Group Australia —Melbourne VIC
- $26.71 an hour
- Full-time
- Management
- Culinary experience
- Cooking
Sous Chef - Development Chef
Compass Group Australia —Victoria
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Front of House
Rapture Cafe —Ferntree Gully VIC
- $25.00 - $40.06 an hour
- Part-time
- Customer service
- POS
- In-person
Quick Apply
9d
Cook
THE BLUE BRICK HOTEL PTY LTD —Kyabram VIC
- $76,750 a year
- Full-time
- In-person
Quick Apply
1d
Cafe Attendant
Arcare Aged Care —Mount Waverley VIC
- From $27.66 an hour
- Part-time
- Communication skills
- Paid training
- Health insurance
Café&Restaurant Manager
SIS Bendigo Pty Ltd —Bendigo VIC
- $80,000 - $82,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
9d
Chef
The Birch —Newtown VIC
- $76,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
RICHERDSON ENTERPRISE PTY LTD —Rosanna VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
Chef
Gusto Cafe, Pizza Bar & Restaurant —Highton VIC
- $77,000 a year
- Weekend availability
- Culinary experience
- Education
- In-person
Quick Apply
FOH staff
Blackout Restaurant & Lounge —Fitzroy VIC
- $30 - $33 an hour
- Weekend availability
- Serving
- Hospitality
- POS
Quick Apply
9d
Chef
JL bang bang chicken —Point Cook VIC
- $77,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Cook
Cafe Chulo Bright —Bright VIC
- $77,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
Chef/Cook
Luminous restaurant and bar —Williams Landing VIC
- $24.43 - $45.16 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
Experienced Cafe Chef (Weekend Only)
Superbike Cafe Racer —Balwyn North VIC
- $28 - $40 an hour
- Weekends only
- Culinary experience
- Organisational skills
- In-person
Quick Apply
12d

I want to receive the latest job alert for menu monitor in victoria

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Menu Monitor

Compass Group Australia -
Footscray VIC

Apply Now

Job Details

Casual
$31.65 an hour

Qualifications

Management
Food service
Communication skills
Hospital experience

Full Job Description

Menu Monitor

$31.65/hour + 12% Super + penalties

Make a meaningful impact on patient care
Work alongside a supportive, multidisciplinary team
Be part of a brand‑new, state‑of‑the‑art hospital

At Compass Group Australia, will we deliver essential support services at the new Footscray Hospital, one of Victoria’s largest health infrastructure projects. From patient and environmental services to food, security and help desk support, our teams play a vital role in hospital operations. This modern public hospital plays a key role in supporting the community. Join us and contribute to the future of healthcare in Victoria.

THE POSITION

Accurately review and enter patient meal orders, ensuring all diet codes, allergies, and clinical restrictions are correctly applied.
Liaise with clinical staff to confirm nutritional requirements, modified diets and any changes to patient conditions.
Communicate clearly with kitchen teams to ensure meals are prepared according to patient needs and IDDSI guidelines.
Verify and cross‑check orders before meal production to maintain safety and accuracy.
Maintain up‑to‑date records of dietary changes, special requests and patient meal preferences.
Use hospital meal‑ordering software Net-menu (CBORD) to manage meal selections.

THE PERSON

Previous experience in a hospital food service, large healthcare setting, or patient meal coordination role.
Strong understanding of diet codes, allergy management and modified texture diets (IDDSI).
Confident using computer systems and able to learn new software quickly.
Excellent communication skills with the ability to work collaboratively with dietitians, nurses, and kitchen staff.
High attention to detail and commitment to patient safety.
Must have, or be willing to obtain, a National Police Clearance and WWCC.
Availability for early morning shift coverage (6:00am or 6:30am starts).

THE BENEFITS

Access to 100+ retail, dining, and lifestyle discounts
Opportunities for career development and internal progression
Be part of an environmentally and socially responsible organization

Apply Now

Refine Your Search

menu monitor jobs in victoria

Menu Monitor

Head Chef

Chef

Head Chef

Store Manager (Hospitality)

Chef

Cook

Sous Chef - Development Chef

Front of House

Cook

Cafe Attendant

Café&Restaurant Manager

Chef

Chef

Chef

FOH staff

Chef

Cook

Chef/Cook

Experienced Cafe Chef (Weekend Only)

I want to receive the latest job alert for menu monitor in victoria

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected